Kumquat Pie

5.0

(3)

3 Reviews

2 Photos

This refrigerator/freezer kumquat pie is surprisingly refreshing. It's made with kumquat purée.

Submitted by Bonnie

Updated on February 11, 2024

Prep Time:

10 mins

Additional Time:

2 hrs 5 mins

Total Time:

2 hrs 15 mins

Servings:

8

Yield:

1 9-inch pie

Jump to Nutrition Facts

Ingredients

1 (14 ounce) can sweetened condensed milk
1 (8 ounce) tub frozen whipped topping (such as Cool Whip), thawed
½ cup lemon juice
⅔ cup kumquat purée
1 (9 inch) prepared graham cracker crust

Directions

Beat condensed milk and whipped topping in a bowl with an electric mixer. Add lemon juice and beat until thickened. Stir in kumquat purée. Pour into pie crust.
Freeze until firm, 2 to 3 hours. Let thaw for 5 to 10 minutes before serving.

Recipe Tips

Instead of the graham cracker crust, you can use any pre-baked and cooled pie crust that you like.

To make the purée, just wash the fruit, cut it into quarters, and remove the seeds. Place into a blender and blend until puréed.

Nutrition Facts (per serving)

386	Calories
16g	Fat
54g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 386
% Daily Value *
Total Fat 16g	21%
Saturated Fat 9g	44%
Cholesterol 17mg	6%
Sodium 233mg	10%
Total Carbohydrate 54g	20%
Dietary Fiber 1g	3%
Total Sugars 42g
Protein 5g	10%
Vitamin C 9mg	10%
Calcium 148mg	11%
Iron 1mg	4%
Potassium 231mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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