![](https://cdn.statically.io/img/www.allrecipes.com/thmb/oxg9p43Cv08O9aaDgntIr8CeiRY=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7758047-5d726ddeb2234bd1894316a0bc86e48f.jpg)
Ingredients
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1 (14 ounce) can sweetened condensed milk
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1 (8 ounce) tub frozen whipped topping (such as Cool Whip), thawed
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½ cup lemon juice
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⅔ cup kumquat purée
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1 (9 inch) prepared graham cracker crust
Directions
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Beat condensed milk and whipped topping in a bowl with an electric mixer. Add lemon juice and beat until thickened. Stir in kumquat purée. Pour into pie crust.
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Freeze until firm, 2 to 3 hours. Let thaw for 5 to 10 minutes before serving.
Recipe Tips
Instead of the graham cracker crust, you can use any pre-baked and cooled pie crust that you like.
To make the purée, just wash the fruit, cut it into quarters, and remove the seeds. Place into a blender and blend until puréed.
Nutrition Facts (per serving)
386 | Calories |
16g | Fat |
54g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 386 | |
% Daily Value * | |
Total Fat 16g | 21% |
Saturated Fat 9g | 44% |
Cholesterol 17mg | 6% |
Sodium 233mg | 10% |
Total Carbohydrate 54g | 20% |
Dietary Fiber 1g | 3% |
Total Sugars 42g | |
Protein 5g | 10% |
Vitamin C 9mg | 10% |
Calcium 148mg | 11% |
Iron 1mg | 4% |
Potassium 231mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.