Rhapple Pie

Be the first to rate & review!

2 Photos

Delicious sweet and tart combination of apples and rhubarb with a wonderful spicy crumb topping flavored with Chinese five-spice.

Submitted by Beth Zelle

Updated on February 9, 2022

Prep Time:

15 mins

Cook Time:

50 mins

Total Time:

1 hr 5 mins

Servings:

8

Yield:

1 9-inch pie

Jump to Nutrition Facts

Ingredients

1 (9 inch) refrigerated unbaked pie crust
4 apples, peeled and thinly sliced
2 cups 1/2-inch-thick slices trimmed rhubarb
¾ cup white sugar
3 tablespoons all-purpose flour
1 teaspoon all-purpose flour
2 teaspoons Chinese five-spice powder

Crumb Topping:

¾ cup unsifted all-purpose flour
½ cup white sugar
½ cup quick-cooking oats
¼ teaspoon salt
1 teaspoon Chinese five-spice powder
½ cup butter

Directions

Place rack in lowest position in the oven. Preheat the oven to 375 degrees F (190 degrees C). Line a 9-inch pie plate with pie crust.
Combine apples and rhubarb in a large bowl. Toss with sugar, 3 tablespoons plus 1 teaspoon flour, and Chinese five-spice. Pour filling over the crust.
Combine unsifted flour, sugar, oats, salt, and five-spice together in a large bowl. Cut in butter until crumbly. Scatter crumb topping over the pie.
Bake in the preheated oven until topping is golden brown and filling is bubbly, 50 to 60 minutes. Let cool completely before serving.

Cook's Note:

Both Fuji and Gala apples would work well in this recipe.

Nutrition Facts (per serving)

456	Calories
20g	Fat
68g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 456
% Daily Value *
Total Fat 20g	25%
Saturated Fat 9g	47%
Cholesterol 31mg	10%
Sodium 274mg	12%
Total Carbohydrate 68g	25%
Dietary Fiber 4g	14%
Total Sugars 39g
Protein 4g	8%
Vitamin C 6mg	6%
Calcium 50mg	4%
Iron 2mg	12%
Potassium 214mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection