![](https://cdn.statically.io/img/www.allrecipes.com/thmb/wzDVdpB_61Sky8aiPQnyneLecoA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/292227-cd23c35c8b4940f19c931afed5751142.jpg)
Ingredients
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1 (9 inch) refrigerated unbaked pie crust
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4 apples, peeled and thinly sliced
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2 cups 1/2-inch-thick slices trimmed rhubarb
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¾ cup white sugar
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3 tablespoons all-purpose flour
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1 teaspoon all-purpose flour
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2 teaspoons Chinese five-spice powder
Crumb Topping:
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¾ cup unsifted all-purpose flour
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½ cup white sugar
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½ cup quick-cooking oats
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¼ teaspoon salt
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1 teaspoon Chinese five-spice powder
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½ cup butter
Directions
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Place rack in lowest position in the oven. Preheat the oven to 375 degrees F (190 degrees C). Line a 9-inch pie plate with pie crust.
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Combine apples and rhubarb in a large bowl. Toss with sugar, 3 tablespoons plus 1 teaspoon flour, and Chinese five-spice. Pour filling over the crust.
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Combine unsifted flour, sugar, oats, salt, and five-spice together in a large bowl. Cut in butter until crumbly. Scatter crumb topping over the pie.
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Bake in the preheated oven until topping is golden brown and filling is bubbly, 50 to 60 minutes. Let cool completely before serving.
Cook's Note:
Both Fuji and Gala apples would work well in this recipe.
Nutrition Facts (per serving)
456 | Calories |
20g | Fat |
68g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 456 | |
% Daily Value * | |
Total Fat 20g | 25% |
Saturated Fat 9g | 47% |
Cholesterol 31mg | 10% |
Sodium 274mg | 12% |
Total Carbohydrate 68g | 25% |
Dietary Fiber 4g | 14% |
Total Sugars 39g | |
Protein 4g | 8% |
Vitamin C 6mg | 6% |
Calcium 50mg | 4% |
Iron 2mg | 12% |
Potassium 214mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.