![close up view of Steak Fries on a blue plate](https://cdn.statically.io/img/www.allrecipes.com/thmb/O6BK9v-8e-5zE2rcCx5t_XYyBMU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/963458-steak-fries-Andrew-Pyzdek-4x3-1-9eebca0322c94c02b81079b6fd2a8a99.jpg)
Ingredients
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2 tablespoons olive oil
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1 tablespoon grill seasoning
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4 medium russet potatoes, scrubbed and cut into eighths
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2 sheets aluminum foil
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1 serving cooking spray
Directions
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Preheat the oven to 500 degrees F (260 degrees C).
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Mix olive oil and grill seasoning together in a large bowl. Add potato wedges and toss to coat.
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Line 2 baking sheets with aluminum foil. Crumple up foil slightly and grease with cooking spray. Arrange potato wedges on the foil so that they are not touching and have enough room to cook.
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Bake in the preheated oven, turning once, until brown and crispy, about 25 minutes.
Nutrition Facts (per serving)
228 | Calories |
7g | Fat |
38g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 228 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 1g | 5% |
Sodium 380mg | 17% |
Total Carbohydrate 38g | 14% |
Dietary Fiber 5g | 18% |
Total Sugars 2g | |
Protein 5g | 9% |
Vitamin C 42mg | 47% |
Calcium 31mg | 2% |
Iron 2mg | 9% |
Potassium 908mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.