Steak Fries

5.0

(7)

7 Reviews

2 Photos

Thick-cut fries are a perfect complement to steaks and hearty burgers.

Submitted by Andrew Pyzdek

Updated on February 15, 2023

Tested by

Allrecipes Test Kitchen

close up view of Steak Fries on a blue plate

2

Prep Time:

10 mins

Cook Time:

25 mins

Total Time:

35 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

2 tablespoons olive oil
1 tablespoon grill seasoning
4 medium russet potatoes, scrubbed and cut into eighths
2 sheets aluminum foil
1 serving cooking spray

Directions

Preheat the oven to 500 degrees F (260 degrees C).
Mix olive oil and grill seasoning together in a large bowl. Add potato wedges and toss to coat.
Line 2 baking sheets with aluminum foil. Crumple up foil slightly and grease with cooking spray. Arrange potato wedges on the foil so that they are not touching and have enough room to cook.
Bake in the preheated oven, turning once, until brown and crispy, about 25 minutes.

Nutrition Facts (per serving)

228	Calories
7g	Fat
38g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 228
% Daily Value *
Total Fat 7g	9%
Saturated Fat 1g	5%
Sodium 380mg	17%
Total Carbohydrate 38g	14%
Dietary Fiber 5g	18%
Total Sugars 2g
Protein 5g	9%
Vitamin C 42mg	47%
Calcium 31mg	2%
Iron 2mg	9%
Potassium 908mg	19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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