Spicy Steak Fries

4.0

(2)

2 Reviews

2 Photos

This is an easy way to make savory, spicy steak fries. The cayenne pepper helps the fries crisp just perfectly. Make sure not to overcook or they will be too crispy. Otherwise, this recipe gives you a crispy outside and soft inside to the fries.

Submitted by haug0382

Updated on January 4, 2022

Prep Time:

10 mins

Cook Time:

30 mins

Total Time:

40 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

4 large russet potatoes
¼ cup olive oil
3 tablespoons cayenne pepper
1 tablespoon salt
1 tablespoon ground black pepper

Directions

Preheat the oven to 425 degrees F (220 degrees C).
Cut potatoes in half lengthwise. Continue cutting slices in half until only thin wedges remain.
Combine wedges, oil, cayenne, salt, and pepper in a large bowl. Transfer to a large baking dish, making sure no fries overlap.
Bake in the preheated oven, flipping once, until golden brown, 30 to 45 minutes.

Nutrition Facts (per serving)

420	Calories
15g	Fat
68g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 420
% Daily Value *
Total Fat 15g	19%
Saturated Fat 2g	11%
Sodium 1768mg	77%
Total Carbohydrate 68g	25%
Dietary Fiber 10g	34%
Total Sugars 3g
Protein 8g	16%
Vitamin C 76mg	85%
Calcium 59mg	5%
Iron 4mg	21%
Potassium 1656mg	35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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