![](https://cdn.statically.io/img/www.allrecipes.com/thmb/jbRI2lU2RWi9qqMk91nEzVTLzc0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7848467-6cf9489e9036418083e1320b3736431f.jpg)
Ingredients
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4 large russet potatoes
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¼ cup olive oil
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3 tablespoons cayenne pepper
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1 tablespoon salt
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1 tablespoon ground black pepper
Directions
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Preheat the oven to 425 degrees F (220 degrees C).
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Cut potatoes in half lengthwise. Continue cutting slices in half until only thin wedges remain.
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Combine wedges, oil, cayenne, salt, and pepper in a large bowl. Transfer to a large baking dish, making sure no fries overlap.
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Bake in the preheated oven, flipping once, until golden brown, 30 to 45 minutes.
Nutrition Facts (per serving)
420 | Calories |
15g | Fat |
68g | Carbs |
8g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 420 | |
% Daily Value * | |
Total Fat 15g | 19% |
Saturated Fat 2g | 11% |
Sodium 1768mg | 77% |
Total Carbohydrate 68g | 25% |
Dietary Fiber 10g | 34% |
Total Sugars 3g | |
Protein 8g | 16% |
Vitamin C 76mg | 85% |
Calcium 59mg | 5% |
Iron 4mg | 21% |
Potassium 1656mg | 35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.