Garlic Parmesan Potato Wedges

4.9

(19)

17 Reviews

2 Photos

These garlic Parmesan potato wedges are perfect as a side or a snack.

Submitted by Jack Grigsby III

Updated on January 14, 2022

2

Prep Time:

10 mins

Cook Time:

40 mins

Total Time:

50 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

3 large russet potatoes, scrubbed and cut into wedges
4 tablespoons olive oil
½ cup grated Parmesan cheese
2 teaspoons Italian seasoning
2 teaspoons garlic powder
1 teaspoon paprika
salt to taste

Directions

Preheat the oven to 400 degrees F (200 degrees C).
Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat. Sprinkle potato wedges with Parmesan cheese and toss again.
Mix Italian seasoning, garlic powder, paprika, and salt together in a small bowl. Sprinkle over the wedges and toss to coat. Arrange wedges skin-side down on a rimmed baking sheet.
Bake in the preheated oven until fork-tender and golden, about 40 minutes.

Nutrition Facts (per serving)

384	Calories
17g	Fat
51g	Carbs
10g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 384
% Daily Value *
Total Fat 17g	22%
Saturated Fat 4g	19%
Cholesterol 9mg	3%
Sodium 209mg	9%
Total Carbohydrate 51g	18%
Dietary Fiber 7g	24%
Total Sugars 3g
Protein 10g	20%
Vitamin C 56mg	62%
Calcium 158mg	12%
Iron 3mg	16%
Potassium 1219mg	26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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