![](https://cdn.statically.io/img/www.allrecipes.com/thmb/GPva2rzQPtxdplsBA0WPzg5t7rk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7619106-7d33070eebff4189bd2e7f5bdc364b95.jpg)
Ingredients
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3 large russet potatoes, scrubbed and cut into wedges
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4 tablespoons olive oil
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½ cup grated Parmesan cheese
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2 teaspoons Italian seasoning
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2 teaspoons garlic powder
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1 teaspoon paprika
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salt to taste
Directions
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Preheat the oven to 400 degrees F (200 degrees C).
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Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat. Sprinkle potato wedges with Parmesan cheese and toss again.
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Mix Italian seasoning, garlic powder, paprika, and salt together in a small bowl. Sprinkle over the wedges and toss to coat. Arrange wedges skin-side down on a rimmed baking sheet.
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Bake in the preheated oven until fork-tender and golden, about 40 minutes.
Nutrition Facts (per serving)
384 | Calories |
17g | Fat |
51g | Carbs |
10g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 384 | |
% Daily Value * | |
Total Fat 17g | 22% |
Saturated Fat 4g | 19% |
Cholesterol 9mg | 3% |
Sodium 209mg | 9% |
Total Carbohydrate 51g | 18% |
Dietary Fiber 7g | 24% |
Total Sugars 3g | |
Protein 10g | 20% |
Vitamin C 56mg | 62% |
Calcium 158mg | 12% |
Iron 3mg | 16% |
Potassium 1219mg | 26% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.