![](https://cdn.statically.io/img/www.allrecipes.com/thmb/y-wIwKmZOViHTiht5gBdogZ7-Uk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7626719-31dfcbf025114008a7cd72aa73db520b.jpg)
Ingredients
-
1 pound potatoes
-
¼ cup olive oil
-
1 tablespoon ground black pepper
-
1 tablespoon dried oregano
-
1 teaspoon garlic powder
-
1 teaspoon seasoned salt
Directions
-
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
-
Cut potatoes into wedges. Rinse and pat dry. Pour olive oil into a large bowl. Add wedges to the oil; mix until coated.
-
Mix black pepper, oregano, garlic powder, and seasoned salt together in another bowl or a large zip-top bag. Add potato wedges and mix around until evenly coated. Spread wedges on the prepared baking sheet.
-
Bake in the preheated oven until golden brown and starting to crisp, 20 to 25 minutes.
Nutrition Facts (per serving)
218 | Calories |
14g | Fat |
22g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 218 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 2g | 10% |
Sodium 238mg | 10% |
Total Carbohydrate 22g | 8% |
Dietary Fiber 4g | 13% |
Total Sugars 1g | |
Protein 3g | 5% |
Vitamin C 24mg | 26% |
Calcium 44mg | 3% |
Iron 2mg | 11% |
Potassium 530mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.