Feta Roasted Potatoes

4.0
(2)
2 Reviews
2 Photos

This is a Greek-ish, lemony take on roasted potatoes that are simple to make and fancy enough for company!

Submitted by gibsey23
Updated on February 8, 2022
2
Prep Time:
10 mins
Cook Time:
45 mins
Total Time:
55 mins
Servings:
4
Yield:
4 servings
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Ingredients

  • 3 tablespoons olive oil

  • 2 tablespoons balsamic vinegar

  • 1 tablespoon lemon juice

  • 1 tablespoon Greek seasoning

  • 2 teaspoons kosher salt

  • ½ teaspoon freshly ground black pepper

  • ½ teaspoon garlic powder

  • ½ teaspoon dried oregano

  • ½ teaspoon ground thyme

  • 4 large russet potatoes, peeled and diced into 1-inch cubes

  • 3 ounces crumbled feta cheese

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Combine olive oil, balsamic vinegar, lemon juice, Greek seasoning, salt, pepper, garlic powder, oregano, and thyme in a large plastic bag or bowl. Add potatoes and shake until potatoes are coated.

  3. Place into a baking dish that's large enough to accommodate potatoes in a single, snug layer.

  4. Bake in the preheated oven for 40 minutes, stirring every 10 minutes. Top with feta cheese. Return to the oven and bake for another 5 minutes. Serve.

Cook's Notes:

You can use 6 medium red potatoes instead of russet, if preferred.

Play around with different flavored feta cheeses, such as lemon and oregano.

Nutrition Facts (per serving)

443 Calories
15g Fat
68g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 443
% Daily Value *
Total Fat 15g 19%
Saturated Fat 5g 24%
Cholesterol 19mg 6%
Sodium 1577mg 69%
Total Carbohydrate 68g 25%
Dietary Fiber 9g 30%
Total Sugars 5g
Protein 11g 22%
Vitamin C 74mg 82%
Calcium 159mg 12%
Iron 4mg 19%
Potassium 1608mg 34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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