![](https://cdn.statically.io/img/www.allrecipes.com/thmb/8CaIOQVfXWsKjWhPgAJx5VVeUU8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7623215-f88500c94c394c7e83f93a2b76a16270.jpg)
Ingredients
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1 pound small new potatoes, halved
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1 head garlic, cloves separated but not peeled
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2 tablespoons olive oil
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½ teaspoon salt
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¼ teaspoon ground black pepper
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Arrange potatoes and garlic cloves in a 9x13-inch pan. Drizzle with oil and sprinkle with salt and pepper.
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Bake in the preheated oven until potatoes are tender and garlic cloves are soft, 30 to 40 minutes.
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Remove from the oven. Squeeze garlic cloves to release roasted garlic onto the potatoes; discard garlic skins. Mix potatoes and garlic together.
Nutrition Facts (per serving)
168 | Calories |
7g | Fat |
25g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 168 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 1g | 5% |
Sodium 300mg | 13% |
Total Carbohydrate 25g | 9% |
Dietary Fiber 3g | 10% |
Total Sugars 1g | |
Protein 3g | 6% |
Vitamin C 27mg | 30% |
Calcium 40mg | 3% |
Iron 1mg | 7% |
Potassium 536mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.