Garlic Roasted Potatoes

4.5

(6)

5 Reviews

3 Photos

What could be better than roasted new potatoes with garlic? Yummy!

Submitted by It's A New Day

Updated on January 14, 2022

3

Prep Time:

15 mins

Cook Time:

30 mins

Total Time:

45 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 pound small new potatoes, halved
1 head garlic, cloves separated but not peeled
2 tablespoons olive oil
½ teaspoon salt
¼ teaspoon ground black pepper

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Arrange potatoes and garlic cloves in a 9x13-inch pan. Drizzle with oil and sprinkle with salt and pepper.
Bake in the preheated oven until potatoes are tender and garlic cloves are soft, 30 to 40 minutes.
Remove from the oven. Squeeze garlic cloves to release roasted garlic onto the potatoes; discard garlic skins. Mix potatoes and garlic together.

Nutrition Facts (per serving)

168	Calories
7g	Fat
25g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 168
% Daily Value *
Total Fat 7g	9%
Saturated Fat 1g	5%
Sodium 300mg	13%
Total Carbohydrate 25g	9%
Dietary Fiber 3g	10%
Total Sugars 1g
Protein 3g	6%
Vitamin C 27mg	30%
Calcium 40mg	3%
Iron 1mg	7%
Potassium 536mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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