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Ingredients
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1 ½ tablespoons chili powder
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1 teaspoon ground cumin
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1 teaspoon smoked paprika
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1 teaspoon garlic powder
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1 teaspoon onion powder
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¼ teaspoon ground black pepper
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¼ teaspoon sea salt
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¼ teaspoon cornstarch
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⅛ teaspoon cayenne pepper
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2 medium sweet potatoes
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2 tablespoons olive oil
Directions
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Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
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Mix chili powder, cumin, paprika, garlic powder, onion powder, sea salt, cornstarch, and cayenne pepper together in a small bowl.
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Cut potatoes in half lengthwise, then cut each half into 3 wedges. Place in a large bowl and drizzle with olive oil; toss to coat. Add spice mixture and stir with a rubber spatula or your hands until potatoes are completely coated. Transfer to the prepared baking sheet.
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Bake in the preheated oven until the thickest parts of potato wedges are easily pierced with a fork, about 25 minutes.
Nutrition Facts (per serving)
175 | Calories |
8g | Fat |
26g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 175 | |
% Daily Value * | |
Total Fat 8g | 10% |
Saturated Fat 1g | 6% |
Sodium 204mg | 9% |
Total Carbohydrate 26g | 10% |
Dietary Fiber 5g | 17% |
Total Sugars 5g | |
Protein 3g | 5% |
Vitamin C 5mg | 6% |
Calcium 51mg | 4% |
Iron 3mg | 17% |
Potassium 478mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.