Easy Chicken Chili

4.0
(1)

Easy, delicious, perfect for entertaining. Everyone I have served this easy chicken chili to has asked me for the recipe.

2
Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hr
Servings:
8
Yield:
8 servings

Ingredients

  • 1 tablespoon vegetable oil

  • 1 cup diced yellow onion

  • 2 stalks celery, diced

  • 4 cups diced chicken

  • 3 cups chicken broth

  • 1 (15 ounce) can red kidney beans, undrained

  • 1 (15 ounce) can garbanzo beans, undrained

  • 1 (15 ounce) can navy beans, undrained

  • 2 (4 ounce) cans diced green chiles

  • 3 tablespoons chili powder

  • 2 tablespoons ground cumin

  • 1 tablespoon ground thyme

  • 1 tablespoon garlic and herb seasoning blend (such as Mrs. Dash®)

  • 1 teaspoon salt

Directions

  1. Heat oil in a large stockpot over medium-high heat. Saute onion and celery in the hot oil until soft, 5 to 7 minutes. Add chicken and cook until browned, 3 to 4 minutes. Add chicken broth, kidney beans, garbanzo beans, navy beans, chiles, chili powder, cumin, thyme, seasoning blend, and salt.

  2. Bring mixture to a boil. Reduce heat and let simmer until chicken is no longer pink in the center, about 30 minutes.

Nutrition Facts (per serving)

323 Calories
6g Fat
34g Carbs
34g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 323
% Daily Value *
Total Fat 6g 8%
Saturated Fat 1g 7%
Cholesterol 66mg 22%
Sodium 1606mg 70%
Total Carbohydrate 34g 12%
Dietary Fiber 10g 35%
Total Sugars 3g
Protein 34g 67%
Vitamin C 25mg 28%
Calcium 107mg 8%
Iron 5mg 29%
Potassium 601mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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