![](https://cdn.statically.io/img/www.allrecipes.com/thmb/RvRxOHUbQFiz0-BWoEMZxdA5RLk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7655772-b6f5a61a1d0f4e1badb3009b3c55c1ab.jpg)
Ingredients
-
2 (5 ounce) cans water-packed tuna, drained
-
1 cup mayonnaise
-
¼ cup finely chopped celery
-
¼ cup finely chopped green onions
-
¼ cup finely chopped carrots
-
2 hard-boiled eggs, chopped
-
8 large ripe olives, sliced
-
2 teaspoons Dijon mustard (such as Grey Poupon®)
-
¼ cup butter, melted
-
12 slices sourdough bread, or more to taste
-
12 slices Swiss cheese
Directions
-
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with parchment paper.
-
Combine tuna, mayonnaise, celery, green onions, carrots, hard-boiled eggs, olives, and mustard in a bowl; mix until well combined.
-
Brush melted butter on one side of each bread slice. Top an unbuttered side with a slice of cheese, some tuna salad, another slice of cheese, and another slice of bread, buttered side facing up. Repeat with remaining ingredients. Transfer sandwiches to the prepared baking sheet.
-
Broil in the preheated oven until bread is toasted and cheese is melted, 3 to 5 minutes.
Cook's Notes:
Once in a while I'll use wheat pita instead of sourdough bread.
You can cook these sandwiches on a grill, if desired.
Nutrition Facts (per serving)
778 | Calories |
56g | Fat |
34g | Carbs |
35g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 778 | |
% Daily Value * | |
Total Fat 56g | 72% |
Saturated Fat 20g | 102% |
Cholesterol 170mg | 57% |
Sodium 840mg | 37% |
Total Carbohydrate 34g | 12% |
Dietary Fiber 2g | 6% |
Total Sugars 3g | |
Protein 35g | 69% |
Vitamin C 1mg | 2% |
Calcium 500mg | 38% |
Iron 3mg | 17% |
Potassium 277mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.