![](https://cdn.statically.io/img/www.allrecipes.com/thmb/6Orok8kcweI7cqFiez3vuHy0gUE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/6461502-0685d88e0aec4826bd3f069c553f0342.jpg)
Ingredients
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2 cups all-purpose flour
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1 tablespoon ground cinnamon
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1 ½ teaspoons baking powder
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½ teaspoon baking soda
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½ teaspoon salt
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4 overripe bananas, divided
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1 cup chopped pecans, divided, or as needed
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2 cups brown sugar
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¼ cup white sugar
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1 ½ sticks unsalted butter, melted and cooled
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2 eggs
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1 teaspoon pure vanilla extract
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Line 18 muffin cups with paper liners.
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Combine flour, cinnamon, baking powder, baking soda, and salt in a large bowl.
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Mash 2 bananas with a fork in a small bowl so they still have a bit of texture; mix in 1/2 cup chopped pecans.
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Mash remaining 2 bananas in a separate large bowl. Add brown sugar and white sugar and beat with an electric mixer for 3 minutes. Add melted butter, eggs, and vanilla; mix for 1 more minute. Mix the banana-sugar mixture into the flour mixture until combined. Stir in banana-pecan mixture.
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Spoon about 1/4 cup of batter into each prepared muffin cup and top with remaining pecans.
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Bake in the preheated oven until tops spring back when lightly pressed, 16 to 17 minutes; do not overbake. Cool in the tins for 5 minutes. Transfer to a wire rack to cool completely.
Nutrition Facts (per serving)
296 | Calories |
13g | Fat |
45g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 18 | |
Calories 296 | |
% Daily Value * | |
Total Fat 13g | 16% |
Saturated Fat 5g | 27% |
Cholesterol 39mg | 13% |
Sodium 156mg | 7% |
Total Carbohydrate 45g | 16% |
Dietary Fiber 2g | 6% |
Total Sugars 30g | |
Protein 3g | 6% |
Vitamin C 2mg | 3% |
Calcium 59mg | 5% |
Iron 1mg | 7% |
Potassium 177mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.