![](https://cdn.statically.io/img/www.allrecipes.com/thmb/5_20TB56w9QtBenrlMWrVGxgVLc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7525567-f796d96060714262a443c8581b581a1d.jpg)
Ingredients
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8 cups water
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1 pound raw Virginia peanuts in shells
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⅓ cup salt
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1 tablespoon Creole seasoning (such as Tony Chachere's®)
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1 tablespoon liquid crab boil seasoning
Directions
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Place water, peanuts, salt, Creole seasoning, and liquid crab boil in a multi-functional pressure cooker (such as Instant Pot®) and stir to combine. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 180 minutes. Allow 25 minutes for pressure to build.
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Release pressure using the natural-release method according to manufacturer's instructions, about 25 minutes. Unplug the cooker but keep the lid on. Let peanuts sit for 2 hours for maximum flavor.
Cook's Note:
The peanuts are done at the 3 hour 50-minute mark but I highly recommend waiting the additional 2 hours for maximum flavor.
Editor's Note:
Nutrition data for this recipe includes the full amount of salt. The actual amount of salt consumed will vary.
Nutrition Facts (per serving)
162 | Calories |
14g | Fat |
5g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 162 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 2g | 10% |
Sodium 2411mg | 105% |
Total Carbohydrate 5g | 2% |
Dietary Fiber 3g | 9% |
Total Sugars 1g | |
Protein 7g | 15% |
Calcium 31mg | 2% |
Iron 1mg | 7% |
Potassium 207mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.