Vegan Chocolate Pie

4.3

(7)

5 Reviews

2 Photos

This no-bake, 4-ingredient vegan chocolate pie is perfect for those days when you don't have time or when your oven is tied up. Top with coconut whipped cream and you'll have a vegan dessert.

Submitted by Yoly

Published on April 30, 2020

Prep Time:

5 mins

Cook Time:

10 mins

Additional Time:

2 hrs

Total Time:

2 hrs 15 mins

Servings:

8

Yield:

1 pie

Jump to Nutrition Facts

Ingredients

2 cups almond milk (such as Silk®)
1 (5 ounce) package non-instant chocolate pudding mix (such as JELL-O® Cook and Serve)
¼ cup vegan chocolate chips (such as Enjoy Life®)
1 vegan graham cracker crust (such as Annie's®)
½ cup vegan whipped cream (such as So Delicious® Cocowhip™) (Optional)

Directions

Combine almond milk and pudding mix in a saucepan and bring to a boil, stirring constantly, over medium heat. As soon as pudding boils, reduce heat to low and continue cooking and stirring until pudding thickens, about 5 minutes.
Remove from heat and stir in chocolate chips until melted. Pour into graham crust and refrigerate until set, about 2 hours.
Top with vegan whipped cream.

Nutrition Facts (per serving)

240	Calories
10g	Fat
41g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 240
% Daily Value *
Total Fat 10g	13%
Saturated Fat 6g	29%
Sodium 278mg	12%
Total Carbohydrate 41g	15%
Dietary Fiber 4g	14%
Total Sugars 9g
Protein 2g	4%
Calcium 63mg	5%
Iron 0mg	2%
Potassium 85mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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