![](https://cdn.statically.io/img/www.allrecipes.com/thmb/muGwlM8sd7wkJftfibE9qXp5vvo=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7525508-7e7db07cc4d445d4969851a62c19b44e.jpg)
Ingredients
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2 cups almond milk (such as Silk®)
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1 (5 ounce) package non-instant chocolate pudding mix (such as JELL-O® Cook and Serve)
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¼ cup vegan chocolate chips (such as Enjoy Life®)
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1 vegan graham cracker crust (such as Annie's®)
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½ cup vegan whipped cream (such as So Delicious® Cocowhip™) (Optional)
Directions
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Combine almond milk and pudding mix in a saucepan and bring to a boil, stirring constantly, over medium heat. As soon as pudding boils, reduce heat to low and continue cooking and stirring until pudding thickens, about 5 minutes.
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Remove from heat and stir in chocolate chips until melted. Pour into graham crust and refrigerate until set, about 2 hours.
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Top with vegan whipped cream.
Nutrition Facts (per serving)
240 | Calories |
10g | Fat |
41g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 240 | |
% Daily Value * | |
Total Fat 10g | 13% |
Saturated Fat 6g | 29% |
Sodium 278mg | 12% |
Total Carbohydrate 41g | 15% |
Dietary Fiber 4g | 14% |
Total Sugars 9g | |
Protein 2g | 4% |
Calcium 63mg | 5% |
Iron 0mg | 2% |
Potassium 85mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.