![](https://cdn.statically.io/img/www.allrecipes.com/thmb/8lbVXjlnOE5r-DTvPwJx0sbinGk=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7525405-5833e36a1bad4fa090ce1e8c94e9f1db.jpg)
Ingredients
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12 ounces large shrimp, peeled and deveined
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1 teaspoon olive oil
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¼ teaspoon ground paprika
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¼ teaspoon parsley flakes
Directions
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Preheat an electric smoker to 250 degrees F (120 degrees C).
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Place shrimp in a bowl. Add oil, paprika, and parsley and stir gently to coat. Transfer to a 6x8-inch baking sheet.
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Smoke shrimp in the preheated smoker until they are bright pink on the outside and the meat is opaque, about 45 minutes.
Cook's Note:
If using frozen shrimp, make sure they are completely thawed and patted dry before smoking them.
Nutrition Facts (per serving)
152 | Calories |
4g | Fat |
0g | Carbs |
28g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 152 | |
% Daily Value * | |
Total Fat 4g | 5% |
Saturated Fat 1g | 4% |
Cholesterol 255mg | 85% |
Sodium 294mg | 13% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Protein 28g | 55% |
Vitamin C 4mg | 4% |
Calcium 53mg | 4% |
Iron 4mg | 23% |
Potassium 245mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.