Electric Smoker Smoked Shrimp

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Shrimp take on a smoky flavor nicely in the short time it takes to cook them, so I like to keep the seasoning simple so that the smoky flavor is the star. I use hickory chips but feel free to use wood of choice.

Submitted by Soup Loving Nicole

Updated on January 14, 2022

Prep Time:

10 mins

Cook Time:

45 mins

Total Time:

55 mins

Servings:

2

Yield:

2 servings

Jump to Nutrition Facts

Ingredients

12 ounces large shrimp, peeled and deveined
1 teaspoon olive oil
¼ teaspoon ground paprika
¼ teaspoon parsley flakes

Directions

Preheat an electric smoker to 250 degrees F (120 degrees C).
Place shrimp in a bowl. Add oil, paprika, and parsley and stir gently to coat. Transfer to a 6x8-inch baking sheet.
Smoke shrimp in the preheated smoker until they are bright pink on the outside and the meat is opaque, about 45 minutes.

Cook's Note:

If using frozen shrimp, make sure they are completely thawed and patted dry before smoking them.

Nutrition Facts (per serving)

152	Calories
4g	Fat
0g	Carbs
28g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 152
% Daily Value *
Total Fat 4g	5%
Saturated Fat 1g	4%
Cholesterol 255mg	85%
Sodium 294mg	13%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Protein 28g	55%
Vitamin C 4mg	4%
Calcium 53mg	4%
Iron 4mg	23%
Potassium 245mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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