![](https://cdn.statically.io/img/www.allrecipes.com/thmb/eCSigT1mGxuf2RRudiqSxdZtIog=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/402202-adc4b2efe3584aaab632bcb2d32a2a38.jpg)
Ingredients
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2 (8 ounce) packages cream cheese
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1 (8 ounce) container whipped topping
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1 (8 ounce) container sour cream
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1 lemon, zested
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1 tablespoon lemon juice
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1 tablespoon vanilla extract
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3 tablespoons confectioners' sugar
Directions
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Bring all ingredients to room temperature.
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Combine cream cheese, whipped topping, and sour cream in a bowl; beat with an electric mixer until well combined and creamy. Mix in lemon zest, lemon juice, and vanilla extract until combined. Add confectioners' sugar and mix thoroughly until smooth.
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Cover and chill for 3 to 4 hours, or overnight.
Nutrition Facts (per serving)
176 | Calories |
15g | Fat |
6g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 176 | |
% Daily Value * | |
Total Fat 15g | 19% |
Saturated Fat 10g | 52% |
Cholesterol 37mg | 12% |
Sodium 91mg | 4% |
Total Carbohydrate 6g | 2% |
Total Sugars 3g | |
Protein 3g | 5% |
Vitamin C 1mg | 1% |
Calcium 39mg | 3% |
Iron 0mg | 2% |
Potassium 57mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.