Lemon Cheesecake Dip

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This tangy cheesecake dip isn't overly sweet, but with vanilla wafers or cinnamon graham crackers, it tastes perfect!

Submitted by ELSERRANO

Updated on January 3, 2022

Prep Time:

10 mins

Additional Time:

3 hrs

Total Time:

3 hrs 10 mins

Servings:

16

Yield:

16 servings

Jump to Nutrition Facts

Ingredients

2 (8 ounce) packages cream cheese
1 (8 ounce) container whipped topping
1 (8 ounce) container sour cream
1 lemon, zested
1 tablespoon lemon juice
1 tablespoon vanilla extract
3 tablespoons confectioners' sugar

Directions

Bring all ingredients to room temperature.
Combine cream cheese, whipped topping, and sour cream in a bowl; beat with an electric mixer until well combined and creamy. Mix in lemon zest, lemon juice, and vanilla extract until combined. Add confectioners' sugar and mix thoroughly until smooth.
Cover and chill for 3 to 4 hours, or overnight.

Nutrition Facts (per serving)

176	Calories
15g	Fat
6g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 176
% Daily Value *
Total Fat 15g	19%
Saturated Fat 10g	52%
Cholesterol 37mg	12%
Sodium 91mg	4%
Total Carbohydrate 6g	2%
Total Sugars 3g
Protein 3g	5%
Vitamin C 1mg	1%
Calcium 39mg	3%
Iron 0mg	2%
Potassium 57mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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