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Ingredients
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1 tablespoon olive oil, or as needed
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2 pounds uncooked medium shrimp, peeled and deveined
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1 (6 ounce) can tomato paste
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1 ½ teaspoons chili powder
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1 teaspoon dried basil
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1 teaspoon garlic powder
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1 teaspoon salt
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½ large lemon, juiced
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1 cup chopped cilantro
Directions
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Preheat the oven to 400 degrees F (200 degrees C). Grease a glass or ceramic baking dish with olive oil.
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Mix shrimp, tomato paste, chili powder, basil, garlic powder, and salt. Add lemon juice and mix well. Add cilantro; mix well. Pour into the prepared baking dish and cover with aluminum foil.
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Bake in the preheated oven until shrimp are bright pink, 20 to 25 minutes; don't overcook, the shrimp will get hard.
Cook's Notes:
You can use 2 tablespoons paprika instead of chili powder.
It's okay to use shrimp with the tail on, too.
Nutrition Facts (per serving)
168 | Calories |
4g | Fat |
8g | Carbs |
26g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 168 | |
% Daily Value * | |
Total Fat 4g | 5% |
Saturated Fat 1g | 4% |
Cholesterol 230mg | 77% |
Sodium 887mg | 39% |
Total Carbohydrate 8g | 3% |
Dietary Fiber 2g | 8% |
Total Sugars 4g | |
Protein 26g | 53% |
Vitamin C 19mg | 21% |
Calcium 75mg | 6% |
Iron 5mg | 27% |
Potassium 582mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.