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Ingredients
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½ cup mayonnaise
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2 tablespoons Sriracha sauce
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1 pound bay scallops (about 36 small scallops)
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1 pinch coarse salt
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1 pinch freshly cracked black pepper
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12 slices bacon, cut into thirds
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1 serving olive oil cooking spray
Directions
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Mix mayonnaise and Sriracha sauce together in a small bowl. Refrigerate Sriracha mayo until ready to serve.
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Preheat the air fryer to 390 degrees F (200 degrees C).
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Spread scallops out onto a plate or cutting board and blot dry with a paper towel. Season with salt and pepper. Wrap each scallop with 1/3 slice of bacon and secure with a toothpick.
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Spray the air fryer basket with cooking spray. Place bacon-wrapped scallops in the basket in a single layer; split into 2 batches if necessary.
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Cook in the air fryer for 7 minutes. Check for doneness; scallops should be opaque and bacon should be crispy. Cook 1 to 2 minutes longer, if necessary, checking every minute. Remove scallops carefully with tongs and place on a paper towel-lined plate to absorb excess oil from the bacon. Serve with Sriracha mayo.
Nutrition Facts (per serving)
222 | Calories |
15g | Fat |
3g | Carbs |
17g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 9 | |
Calories 222 | |
% Daily Value * | |
Total Fat 15g | 20% |
Saturated Fat 3g | 16% |
Cholesterol 49mg | 16% |
Sodium 683mg | 30% |
Total Carbohydrate 3g | 1% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | |
Protein 17g | 35% |
Vitamin C 0mg | 0% |
Calcium 21mg | 2% |
Iron 2mg | 8% |
Potassium 273mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.