Air Fryer Crab Rangoon

4.5

(15)

12 Reviews

7 Photos

These air fryer crab Rangoon dumplings have a super crispy exterior with warm and fluffy centers. Serve with sweet chili sauce for dipping, if desired.

Submitted by Soup Loving Nicole

Updated on January 9, 2024

7

Prep Time:

15 mins

Cook Time:

20 mins

Total Time:

35 mins

Servings:

12

Yield:

24 dumplings

Jump to Nutrition Facts

Ingredients

1 (8 ounce) package cream cheese, softened
4 ounces lump crab meat
2 tablespoons chopped scallions
1 teaspoon soy sauce
1 teaspoon Worcestershire sauce
nonstick cooking spray
24 wonton wrappers
2 tablespoons sweet chili sauce, for dipping

Directions

Combine cream cheese, crab meat, scallions, soy sauce, and Worcestershire sauce in a large bowl; stir until evenly combined. Set filling aside.
Preheat an air fryer to 350 degrees F (175 degrees C). Grease the air fryer basket with cooking spray. Fill a small bowl with warm water.
Place 12 wonton wrappers on a clean work surface. Spoon 1 teaspoon filling into the center of each wonton wrapper. Dip your index finger into the bowl of warm water and wet around the sides of each wonton wrapper. Crimp wrapper corners upwards to meet in the center to form dumplings.
Place dumplings in the prepared basket and mist the tops with cooking spray.
Cook dumplings in the preheated air fryer until desired crispness is reached, 8 to 10 minutes. Transfer to a paper towel-lined plate.
While the first batch is cooking, assemble dumplings with remaining wonton wrappers and filling.
Serve dumplings with sweet chili sauce for dipping.

SoupLovingNicole.

Recipe Tips

You can use imitation crab instead of lump crab meat.

The dumplings can be made ahead and frozen for later use. Place uncooked dumplings on a baking sheet, making sure they are not touching. Freeze until solid, about 2 hours, then transfer to a freezer-safe container.

You can cook frozen dumplings in an air fryer, but you will need to add 3 minutes to the cook time.

Nutrition Facts (per serving)

127	Calories
7g	Fat
11g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 127
% Daily Value *
Total Fat 7g	9%
Saturated Fat 4g	21%
Cholesterol 29mg	10%
Sodium 240mg	10%
Total Carbohydrate 11g	4%
Dietary Fiber 0g	1%
Total Sugars 1g
Protein 5g	10%
Vitamin C 1mg	1%
Calcium 29mg	2%
Iron 1mg	5%
Potassium 81mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love

Add to collections

New Collection