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Ingredients
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1 cup elbow macaroni
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2 tablespoons butter
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1 tablespoon all-purpose flour
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¾ cup fat-free half-and-half
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¾ cup shredded sharp Cheddar cheese
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½ teaspoon salt
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¼ teaspoon Worcestershire sauce
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¼ teaspoon dry mustard powder
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1 pinch ground black pepper
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1 pinch ground turmeric
Directions
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Bring a large pot of lightly salted water to a boil. Cook macaroni in boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes.
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Meanwhile, melt butter in a saucepan over medium heat. Stir in flour until mixture is smooth. Slowly pour in half-and-half while whisking. Continue whisking sauce until slightly thickened, about 3 minutes. Add Cheddar cheese, salt, Worcestershire sauce, mustard powder, pepper, and turmeric; stir to combine.
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Drain macaroni and add to cheese sauce. Stir until evenly coated.
Nutrition Facts (per serving)
1083 | Calories |
56g | Fat |
104g | Carbs |
41g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Calories 1083 | |
% Daily Value * | |
Total Fat 56g | 72% |
Saturated Fat 34g | 172% |
Cholesterol 159mg | 53% |
Sodium 2138mg | 93% |
Total Carbohydrate 104g | 38% |
Dietary Fiber 4g | 15% |
Total Sugars 13g | |
Protein 41g | 82% |
Vitamin C 2mg | 2% |
Calcium 827mg | 64% |
Iron 5mg | 29% |
Potassium 760mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.