![close-up of sliced sourdough bread](https://cdn.statically.io/img/www.allrecipes.com/thmb/1K5OEUC4Lzd3bbUt5YkFddn492I=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/277983-mock-sourdough-bread-Natasha-4x3-d3f0cc6664f2401280a1fd1d5f6b2772.jpg)
Ingredients
-
3 (6 ounce) containers plain yogurt
-
2 tablespoons active dry yeast
-
½ cup warm water
-
4 cups all-purpose flour, or as needed, divided
-
2 tablespoons white sugar
-
2 tablespoons olive oil
-
2 teaspoons salt
-
cold water as needed
Directions
-
Heat yogurt in a microwave-safe bowl in a microwave or on the stovetop until lukewarm.
-
Dissolve yeast in warm water. Stir in yogurt, 2 cups flour, sugar, oil, and salt. Beat until smooth. Stir in enough remaining flour to make dough easy to handle.
-
Turn dough out on a lightly floured surface and knead until smooth. Place in a greased bowl and let rise in until doubled in size, about 1 hour.
-
Shape dough into 8 loaves; brush each lightly with cold water. Cut 3 diagonal slashes across the top of each loaf with a sharp knife. Let rise until doubled in size, about 25 minutes.
-
Preheat the oven to 375 degrees F (190 degrees C). Brush loaves with cold water.
-
Bake in the preheated oven until they sound hollow when tapped, 30 to 35 minutes, brushing with water twice during baking time.
Nutrition Facts (per serving)
159 | Calories |
3g | Fat |
28g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 159 | |
% Daily Value * | |
Total Fat 3g | 3% |
Saturated Fat 1g | 3% |
Cholesterol 2mg | 1% |
Sodium 314mg | 14% |
Total Carbohydrate 28g | 10% |
Dietary Fiber 1g | 4% |
Total Sugars 4g | |
Protein 6g | 11% |
Vitamin C 0mg | 0% |
Calcium 64mg | 5% |
Iron 2mg | 9% |
Potassium 137mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.