Air Fryer Turkey Fajitas

4.5

(2)

2 Reviews

3 Photos

Marinated turkey breast is air-fried with vegetables for a no-fuss, no-mess, Tex-Mex dinner. I don't add any salt; the spices, vegetables, and lime are bursting in flavor. Serve with your favorite salsa and fresh tortillas.

Submitted by Buckwheat Queen

Published on January 9, 2020

3

Prep Time:

20 mins

Cook Time:

30 mins

Total Time:

50 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 tablespoon chili powder
1 tablespoon ground cumin
½ tablespoon paprika
½ tablespoon dried Mexican oregano
1 teaspoon freshly ground black pepper
1 teaspoon garlic powder
½ teaspoon onion powder
2 limes, divided
1 pound skinless, boneless turkey breast, cut into 1/2-inch thick slices
1 ½ tablespoons vegetable oil, divided
1 large red bell pepper, sliced into strips
1 medium yellow bell pepper, sliced into strips
1 large red onion, halved and sliced into strips
1 jalapeno pepper, seeded and chopped, or more to taste
¼ cup chopped fresh cilantro

Directions

Mix chili powder, cumin, paprika, oregano, pepper, garlic powder, and onion powder together in a small bowl. Squeeze the juice of 1 lime over the turkey breast. Sprinkle seasoning mixture over the meat. Add 1 tablespoon oil. Toss to coat and set aside.
Place bell peppers and onion into a bowl and cover with remaining oil. Toss to coat.
Preheat an air fryer to 375 degrees F (190 degrees C) according to manufacturer's instructions.
Cook the bell peppers and onion in the preheated air fryer for 8 minutes. Shake and cook another 5 minutes. Add jalapenos. Cook for 5 minutes. Open the basket, shake, and place turkey strips in one single layer on top of the vegetables. Close the basket and cook, 7 to 8 minutes. Open, shake the basket to distribute mixture, and continue to cook until turkey strips are a bit crispy and no longer pink in the centers and peppers are tender, about 5 minutes more.
Remove the basket and place the fajitas in a bowl or on a platter. Top with cilantro and squeeze juice of remaining lime over.

Nutrition Facts (per serving)

247	Calories
7g	Fat
15g	Carbs
32g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 247
% Daily Value *
Total Fat 7g	9%
Saturated Fat 1g	6%
Cholesterol 82mg	27%
Sodium 81mg	4%
Total Carbohydrate 15g	6%
Dietary Fiber 4g	16%
Total Sugars 5g
Protein 32g	64%
Vitamin C 124mg	138%
Calcium 71mg	5%
Iron 4mg	22%
Potassium 650mg	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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