Instant Pot Chicken and Rice Soup

4.8

(5)

4 Reviews

3 Photos

Chicken and rice soup cooked in the Instant Pot with fresh and frozen vegetables. Garnish with lemon wedges and fresh dill sprigs.

By

Sarah Brekke

Updated on April 17, 2024

Tested by

Allrecipes Test Kitchen

3

Prep Time:

25 mins

Cook Time:

30 mins

Additional Time:

15 mins

Total Time:

1 hr 10 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

1 ½ cups low-sodium chicken broth
⅓ cup brown rice
1 ½ pounds chicken breast tenderloins, cubed
1 large onion, diced
1 ½ cups diced carrot
1 ½ cups diced celery
1 cup frozen corn kernels
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon poultry seasoning
½ teaspoon dried thyme
½ teaspoon salt
½ teaspoon ground black pepper
½ cup half-and-half
2 teaspoons cornstarch
½ cup frozen peas

Directions

Stir broth and brown rice together in a multi-functional pressure cooker (such as Instant Pot) until rice is moistened. Add chicken, onion, carrot, celery, corn, garlic powder, onion powder, poultry seasoning, thyme, salt, and pepper. Close and lock the lid. Select high pressure and set the timer for 18 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure naturally, about 10 minutes. Carefully release remaining pressure using the quick-release method, 2 to 3 minutes. Remove the lid.
Stir half-and-half and cornstarch together in a small bowl; stir into the cooker along with frozen peas. Select Sauté function; cook, stirring constantly, until thickened and bubbly, 2 to 3 minutes.

Nutrition Facts (per serving)

380	Calories
8g	Fat
37g	Carbs
40g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 380
% Daily Value *
Total Fat 8g	11%
Saturated Fat 4g	18%
Cholesterol 101mg	34%
Sodium 512mg	22%
Total Carbohydrate 37g	13%
Dietary Fiber 5g	19%
Total Sugars 8g
Protein 40g	80%
Vitamin C 14mg	15%
Calcium 110mg	8%
Iron 3mg	14%
Potassium 754mg	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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