Instant Pot Ground Beef Stroganoff

4.6

(39)

37 Reviews

7 Photos

This is a guaranteed crowd-pleasing meal made in an Instant Pot! Homemade, delicious food instantly.

Submitted by peloquinswife

Updated on July 14, 2024

7

Prep Time:

10 mins

Cook Time:

20 mins

Additional Time:

10 mins

Total Time:

40 mins

Servings:

8

Jump to Nutrition Facts

Ingredients

1 pound ground beef
16 ounces chopped fresh mushrooms
2 onions, minced
4 cloves garlic, minced
4 cups water
2 (10.75 ounce) cans condensed cream of mushroom soup
1 (16 ounce) package egg noodles
2 tablespoons Worcestershire sauce
1 (1 ounce) package dry onion soup mix
1 cup sour cream

Directions

Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Add ground beef, mushrooms, onions, and garlic. Cook and stir until beef is browned and crumbly and onions are soft, 5 to 7 minutes. Add water, soup, noodles, Worcestershire, and dry soup mix. Close and lock the lid.
Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid. Stir in sour cream.

Recipe Tip

You can use ground turkey instead of beef, if preferred.

Nutrition Facts (per serving)

494	Calories
20g	Fat
57g	Carbs
22g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 494
% Daily Value *
Total Fat 20g	26%
Saturated Fat 8g	41%
Cholesterol 95mg	32%
Sodium 911mg	40%
Total Carbohydrate 57g	21%
Dietary Fiber 4g	13%
Total Sugars 6g
Protein 22g	45%
Vitamin C 7mg	8%
Calcium 99mg	8%
Iron 5mg	27%
Potassium 642mg	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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