Roasted Red Potatoes with Truffle Oil and Parmesan

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The truffle oil tastes amazing with these simple cheesy potatoes. My mom bought me some truffle oil at a farmers' market and I came up with this recipe to use it. You can substitute vegetable oil, and still enjoy the parsley and Parmesan combination.

Submitted by Lil' Punkin

Updated on January 14, 2022

3

Prep Time:

10 mins

Cook Time:

45 mins

Total Time:

55 mins

Servings:

4

Yield:

4 servings

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Ingredients

nonstick cooking spray
4 medium red potatoes, cut into 1/2-inch cubes
⅓ cup diced yellow onion
3 tablespoons truffle oil
2 tablespoons chopped fresh parsley
⅓ cup shredded Parmesan cheese

Directions

Preheat the oven to 350 degrees F (175 degrees C). Spray a glass baking dish with cooking spray.
Combine potatoes, onion, truffle oil, and parsley in the prepared baking dish; stir to coat potatoes with oil.
Bake in the preheated oven for 20 minutes. Stir, and continue to bake, stirring every 10 minutes, until crispy, 20 to 30 minutes longer.
Sprinkle with Parmesan cheese and bake until melted, about 5 minutes.

Nutrition Facts (per serving)

279	Calories
13g	Fat
36g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 279
% Daily Value *
Total Fat 13g	16%
Saturated Fat 3g	14%
Cholesterol 6mg	2%
Sodium 116mg	5%
Total Carbohydrate 36g	13%
Dietary Fiber 4g	14%
Total Sugars 3g
Protein 7g	14%
Vitamin C 22mg	24%
Calcium 101mg	8%
Iron 2mg	10%
Potassium 1007mg	21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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