Ingredients
Rice:
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4 cups water
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2 cups brown rice
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salt
Beans:
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2 (15 ounce) cans black beans
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1 onion, chopped
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¼ teaspoon ground cayenne pepper
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½ cup cilantro, chopped
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½ lime, juiced
Mojo Cubano (Garlic Sauce):
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4 garlic cloves, minced
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½ teaspoon salt
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½ white onion, sliced
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¼ cup olive oil
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¼ cup lemon juice
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2 tablespoons orange juice
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½ teaspoon ground cumin (Optional)
Presentation:
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1 cup grated Cheddar cheese
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1 cup fresh salsa
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1 cup sour cream, or to taste (Optional)
Directions
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Mix rice with water and a dash of salt in a 4-quart saucepan; bring to a boil. Stir, cover, reduce heat, and let simmer until tender, 40 to 45 minutes.
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At the same time, drain most of the liquid from the beans and combine with onion and cayenne in a small saucepan. Bring to a simmer and cook, covered, 15 to 20 minutes. Add cilantro and lime juice, stir, and remove from heat.
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Combine garlic and salt for sauce in a small bowl; mash together to form a paste. Add garlic paste to sliced onion, olive oil, lemon juice, orange juice, and cumin in an electric blender and process until smooth. Transfer to a small nonstick skillet and simmer, stirring regularly and taking care not to burn, for 5 minutes.
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Layer 1 cup of rice, 2 to 3 tablespoons mojo Cubano, 3/4 cup black beans, a generous sprinkling of Cheddar cheese, salsa, and a dollop of sour cream in a large bowl. Repeat for each serving.
Cook's Note:
You can use chicken broth instead of water if you like.
Nutrition Facts (per serving)
950 | Calories |
38g | Fat |
124g | Carbs |
31g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 950 | |
% Daily Value * | |
Total Fat 38g | 49% |
Saturated Fat 16g | 80% |
Cholesterol 55mg | 18% |
Sodium 1817mg | 79% |
Total Carbohydrate 124g | 45% |
Dietary Fiber 21g | 73% |
Total Sugars 7g | |
Protein 31g | 62% |
Vitamin C 28mg | 31% |
Calcium 430mg | 33% |
Iron 7mg | 38% |
Potassium 1388mg | 30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.