![](https://cdn.statically.io/img/www.allrecipes.com/thmb/AISZr8N_2SV5Rg4SrMwoJ3D1B84=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/326910-5f80117c7b534fa4b6c8e2d57220def2.jpg)
Ingredients
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1 ½ cups all-purpose flour
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1 cup white sugar
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1 teaspoon ground cinnamon
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½ teaspoon baking soda
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¼ teaspoon baking powder
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¼ teaspoon salt
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2 tablespoons pineapple juice
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1 tablespoon vegetable oil
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1 egg
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1 cup grated zucchini
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½ cup crushed pineapple, drained
Topping:
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¼ cup oats
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¼ cup sweetened flaked coconut
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¼ cup packed brown sugar
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2 tablespoons melted margarine
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 4x6-inch loaf pan.
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Combine flour, sugar, cinnamon, baking soda, baking powder, and salt in a large bowl.
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Whisk pineapple juice, oil, and egg together in a smaller bowl. Pour into the flour mixture and mix together; mixture will be crumbly and dry. Add zucchini and pineapple and mix well until moist, blended, and very thick. Pour into the prepared loaf pan.
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Combine oats, coconut, and brown sugar for topping in a third small bowl. Add margarine and toss with a fork until crumbly. Sprinkle over batter in the pan.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 60 minutes. Let cool before serving.
Nutrition Facts (per serving)
194 | Calories |
4g | Fat |
38g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 194 | |
% Daily Value * | |
Total Fat 4g | 5% |
Saturated Fat 1g | 6% |
Cholesterol 16mg | 5% |
Sodium 145mg | 6% |
Total Carbohydrate 38g | 14% |
Dietary Fiber 1g | 4% |
Total Sugars 24g | |
Protein 3g | 5% |
Vitamin C 3mg | 3% |
Calcium 21mg | 2% |
Iron 1mg | 6% |
Potassium 84mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.