Easy Zucchini Bread with Pineapple

5.0
(2)
2 Reviews
3 Photos

This zucchini bread with pineapple is very good. I made it for my family and everyone loved it! They couldn't stop eating it. You should definitely try it out!

Submitted by twilightgirls60r
Updated on March 15, 2023
3
Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
1 hr
Servings:
12
Yield:
1 loaf
Jump to Nutrition Facts

Ingredients

  • 1 ½ cups all-purpose flour

  • 1 cup white sugar

  • 1 teaspoon ground cinnamon

  • ½ teaspoon baking soda

  • ¼ teaspoon baking powder

  • ¼ teaspoon salt

  • 2 tablespoons pineapple juice

  • 1 tablespoon vegetable oil

  • 1 egg

  • 1 cup grated zucchini

  • ½ cup crushed pineapple, drained

Topping:

  • ¼ cup oats

  • ¼ cup sweetened flaked coconut

  • ¼ cup packed brown sugar

  • 2 tablespoons melted margarine

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 4x6-inch loaf pan.

  2. Combine flour, sugar, cinnamon, baking soda, baking powder, and salt in a large bowl.

  3. Whisk pineapple juice, oil, and egg together in a smaller bowl. Pour into the flour mixture and mix together; mixture will be crumbly and dry. Add zucchini and pineapple and mix well until moist, blended, and very thick. Pour into the prepared loaf pan.

  4. Combine oats, coconut, and brown sugar for topping in a third small bowl. Add margarine and toss with a fork until crumbly. Sprinkle over batter in the pan.

  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 60 minutes. Let cool before serving.

Nutrition Facts (per serving)

194 Calories
4g Fat
38g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 194
% Daily Value *
Total Fat 4g 5%
Saturated Fat 1g 6%
Cholesterol 16mg 5%
Sodium 145mg 6%
Total Carbohydrate 38g 14%
Dietary Fiber 1g 4%
Total Sugars 24g
Protein 3g 5%
Vitamin C 3mg 3%
Calcium 21mg 2%
Iron 1mg 6%
Potassium 84mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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