![](https://cdn.statically.io/img/www.allrecipes.com/thmb/0H4ZklLYsS8ThlxnRDLW-TRcDVQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1083799-318507e97428484691395c80986bbeec.jpg)
Ingredients
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1 (16 ounce) jar salsa
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1 (10 ounce) package frozen chopped spinach, thawed and drained
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1 (8 ounce) package cream cheese, softened
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2 cups shredded Cheddar cheese
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1 teaspoon Mexican-style seasoning blend
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Combine salsa, spinach, cream cheese, 1 cup Cheddar cheese, and Mexican seasoning in a large bowl. Spread into an oven-safe dish. Sprinkle with remaining Cheddar cheese.
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Bake, uncovered, in the preheated oven until heated through and cheese is melted, 20 to 25 minutes.
Nutrition Facts (per serving)
131 | Calories |
11g | Fat |
3g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 131 | |
% Daily Value * | |
Total Fat 11g | 14% |
Saturated Fat 7g | 34% |
Cholesterol 34mg | 11% |
Sodium 342mg | 15% |
Total Carbohydrate 3g | 1% |
Dietary Fiber 1g | 4% |
Total Sugars 1g | |
Protein 6g | 13% |
Vitamin C 2mg | 2% |
Calcium 166mg | 13% |
Iron 1mg | 4% |
Potassium 178mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.