Mexican Cream Cheese Dip

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This Mexican cream cheese dip is a delicious addition to any party!

Submitted by The Pynns

Updated on January 3, 2022

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Servings:

16

Yield:

1 /4 cup

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Ingredients

1 (16 ounce) jar salsa
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (8 ounce) package cream cheese, softened
2 cups shredded Cheddar cheese
1 teaspoon Mexican-style seasoning blend

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Combine salsa, spinach, cream cheese, 1 cup Cheddar cheese, and Mexican seasoning in a large bowl. Spread into an oven-safe dish. Sprinkle with remaining Cheddar cheese.
Bake, uncovered, in the preheated oven until heated through and cheese is melted, 20 to 25 minutes.

Nutrition Facts (per serving)

131	Calories
11g	Fat
3g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 131
% Daily Value *
Total Fat 11g	14%
Saturated Fat 7g	34%
Cholesterol 34mg	11%
Sodium 342mg	15%
Total Carbohydrate 3g	1%
Dietary Fiber 1g	4%
Total Sugars 1g
Protein 6g	13%
Vitamin C 2mg	2%
Calcium 166mg	13%
Iron 1mg	4%
Potassium 178mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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