![](https://cdn.statically.io/img/www.allrecipes.com/thmb/KhjziMMy8Qc1cNyre6Rc0brrtjE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7577326-27f5a2031d4e483d83ca24bf2bff7307.jpg)
Ingredients
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¾ cup panko bread crumbs
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¼ cup mayonnaise
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1 egg
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2 teaspoons Worcestershire sauce
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1 teaspoon Dijon mustard
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¾ teaspoon Cajun seasoning
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½ teaspoon salt
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¼ teaspoon cayenne pepper
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¼ teaspoon ground white pepper (Optional)
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4 ounces fresh lump crabmeat
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3 tablespoons remoulade sauce, or to taste
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3 brioche slider buns (Optional)
Directions
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Preheat an air fryer to 370 degrees F (188 degrees C) according to manufacturer's instructions.
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Mix bread crumbs, mayonnaise, egg, Worcestershire, mustard, Cajun seasoning, salt, cayenne, and pepper together in a small mixing bowl. Fold in crabmeat gently.
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Form into 3 equal-size crab cakes using a biscuit cutter. Place cakes on a parchment round and transfer to the air fryer basket.
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Cook in the preheated air fryer for 6 minutes. Flip and continue to cook until browned, about 6 minutes more. Serve with remoulade sauce on slider buns.
Nutrition Facts (per serving)
557 | Calories |
34g | Fat |
56g | Carbs |
14g | Protein |
Nutrition Facts | |
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Servings Per Recipe 3 | |
Calories 557 | |
% Daily Value * | |
Total Fat 34g | 43% |
Saturated Fat 6g | 31% |
Cholesterol 147mg | 49% |
Sodium 1315mg | 57% |
Total Carbohydrate 56g | 21% |
Dietary Fiber 1g | 4% |
Total Sugars 7g | |
Protein 14g | 29% |
Vitamin C 1mg | 1% |
Calcium 21mg | 2% |
Iron 1mg | 3% |
Potassium 102mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.