Vegan Peanut Butter-Chocolate Pudding

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This pudding is so decadent and suitable for those with dairy allergies and those who prefer a vegan diet. The peanut butter flavoring I use is made by Watkins™, and is completely optional.

Submitted by Anonymous

Published on January 9, 2020

Prep Time:

5 mins

Cook Time:

10 mins

Additional Time:

1 hr

Total Time:

1 hr 15 mins

Servings:

5

Yield:

5 servings

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Ingredients

⅓ cup unsweetened cocoa powder
½ cup coconut sugar
¼ cup cornstarch
3 tablespoons peanut butter powder
2 ¼ cups chocolate-flavored almond milk
½ teaspoon almond extract
1/2 teaspoon peanut butter flavor (optional)

Directions

Whisk together cocoa powder, coconut sugar, cornstarch, and peanut butter powder in a saucepan. Slowly pour in 1/4 of the chocolate-flavored almond milk; whisk to combine. Turn heat to medium-high. Pour in remaining almond milk and continue whisking until mixture has thickened, about 8 minutes. Stir in almond extract and peanut butter flavoring.
Remove from heat. Allow to cool before serving, at least 1 hour.

Nutrition Facts (per serving)

197	Calories
3g	Fat
45g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 5
Calories 197
% Daily Value *
Total Fat 3g	3%
Saturated Fat 1g	3%
Sodium 105mg	5%
Total Carbohydrate 45g	17%
Dietary Fiber 3g	10%
Total Sugars 10g
Protein 3g	7%
Calcium 104mg	8%
Iron 1mg	7%
Potassium 209mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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