![](https://cdn.statically.io/img/www.allrecipes.com/thmb/RiD-xegoYbH2EA0niokDO50LSQI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/9355544-61659415ea67452daf6ed91b428b54a0.jpg)
Ingredients
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1 tablespoon melted butter
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½ teaspoon minced garlic
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2 (6 ounce) fillets center-cut salmon fillets with skin
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¼ teaspoon lemon-pepper seasoning
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⅛ teaspoon dried parsley
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cooking spray
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3 thin slices lemon, cut in half
Directions
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Preheat the air fryer to 390 degrees F (200 degrees C).
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Combine melted butter and minced garlic in a small bowl.
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Rinse salmon fillets and dry with a paper towel. Brush with butter mixture and sprinkle with lemon-pepper seasoning and parsley.
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Spray the basket of the air fryer with cooking spray. Place salmon fillets in the basket, skin-side down, and top each with 3 lemon halves.
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Cook in the preheated air fryer for 8 to 10 minutes. Remove from the air fryer and let rest for 2 minutes before serving.
Nutrition Facts (per serving)
293 | Calories |
16g | Fat |
1g | Carbs |
34g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 293 | |
% Daily Value * | |
Total Fat 16g | 21% |
Saturated Fat 5g | 27% |
Cholesterol 108mg | 36% |
Sodium 174mg | 8% |
Total Carbohydrate 1g | 1% |
Dietary Fiber 1g | 2% |
Protein 34g | 67% |
Vitamin C 8mg | 9% |
Calcium 30mg | 2% |
Iron 2mg | 8% |
Potassium 844mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.