![](https://cdn.statically.io/img/www.allrecipes.com/thmb/lUQn2wDCmFF0CIQABOZ1HfKcK20=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7644968-d4dc2b934676461ab3ffd8df52a87ff7.jpg)
Ingredients
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1 (1 pound) package bacon, finely chopped
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1 teaspoon olive oil
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1 medium onion, chopped
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2 cloves garlic, minced
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2 pounds diced cabbage
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½ teaspoon salt
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½ teaspoon ground black pepper
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¼ teaspoon red pepper flakes
Directions
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Place bacon in a large skillet and cook over medium-high heat, stirring occasionally, until browned and crispy, 7 to 10 minutes. Drain bacon slices on paper towels and remove most of the bacon grease from the skillet.
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Add oil to the skillet and heat over medium heat. Add onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add cabbage, salt, pepper, and red pepper flakes; cook and stir until cabbage is tender, 10 to 15 minutes. If you prefer softer cabbage, cover the skillet while cooking to give it some steam.
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Crumble bacon into the skillet and mix with the cabbage until well combined.
Nutrition Facts (per serving)
189 | Calories |
11g | Fat |
11g | Carbs |
11g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 189 | |
% Daily Value * | |
Total Fat 11g | 15% |
Saturated Fat 4g | 18% |
Cholesterol 27mg | 9% |
Sodium 796mg | 35% |
Total Carbohydrate 11g | 4% |
Dietary Fiber 4g | 15% |
Total Sugars 6g | |
Protein 11g | 23% |
Vitamin C 57mg | 64% |
Calcium 70mg | 5% |
Iron 1mg | 7% |
Potassium 433mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.