Chipotle Meatballs

4.3

(3)

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This started off as hamburgers with fresh onion and cilantro but needed a way to make this family favorite into a finger food.

Submitted by Angie

Updated on February 11, 2022

3

Prep Time:

30 mins

Cook Time:

15 mins

Total Time:

45 mins

Servings:

15

Yield:

30 meatballs

Jump to Nutrition Facts

Ingredients

2 ½ pounds ground beef
½ cup bread crumbs
½ cup dried minced onion
2 tablespoons dried cilantro
2 teaspoons onion powder
2 teaspoons garlic powder
1 teaspoon salt
¼ teaspoon ground black pepper
11 ounces chipotle peppers in adobo sauce
1 egg

Directions

Preheat the oven to 400 degrees F (200 degrees C).
Mix beef, bread crumbs, dried onion, cilantro, onion powder, garlic powder, salt, and black pepper together in a bowl.
Finely chop chipotle peppers and add peppers, adobo sauce, and egg to meat mixture. Mix well. Roll into 1 1/2-inch meatballs.
Heat a skillet over high heat. Brown meatballs in the hot skillet, turning as needed, 3 to 5 minutes. Transfer to a rimmed baking sheet.
Bake in the preheated oven until no longer pink in the centers, 8 to 10 minutes.

Nutrition Facts (per serving)

175	Calories
10g	Fat
6g	Carbs
14g	Protein

Nutrition Facts
Servings Per Recipe 15
Calories 175
% Daily Value *
Total Fat 10g	13%
Saturated Fat 4g	19%
Cholesterol 60mg	20%
Sodium 325mg	14%
Total Carbohydrate 6g	2%
Dietary Fiber 1g	4%
Total Sugars 1g
Protein 14g	28%
Vitamin C 3mg	3%
Calcium 23mg	2%
Iron 2mg	9%
Potassium 213mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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