Instant Pot® Jazzed-Up Instant Ramen Noodle Soup

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I've loved instant ramen noodles since I was a kid, but as an adult I wanted to incorporate some nutrition into them and also more flavor. Sure, you can make this on the stovetop but the beauty of using the Instant Pot® is that you throw it all in, walk away, and the veggies all get evenly cooked. No more mushy peas and underdone carrots. I like to make a batch and separate it into "to go" containers for weekday lunches.

Submitted by Soup Loving Nicole

Updated on June 19, 2020

Prep Time:

15 mins

Cook Time:

10 mins

Additional Time:

5 mins

Total Time:

30 mins

Servings:

2

Yield:

2 servings

Jump to Nutrition Facts

Ingredients

6 cups water
2 (3 ounce) packages chicken-flavored ramen noodles with seasoning packets
½ cup chopped fresh asparagus
½ cup chopped cooked chicken
¼ cup frozen peas
6 baby carrots, finely chopped
4 mushrooms, sliced
1 tablespoon sesame oil
1 teaspoon chile-garlic sauce (such as Sriracha®)
1 tablespoon chopped scallions

Directions

Combine water, ramen, seasoning packets, asparagus, cooked chicken, frozen peas, carrots, mushrooms, sesame oil, and chile-garlic sauce in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 0 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 3 minutes. Unlock and remove the lid.
Ladle into bowls and top with chopped scallions.

Cook's Note:

This recipe works well with pork-flavored and shrimp-flavored instant ramen noodles, too. Just swap out the chicken with leftover pork or shrimp.

Nutrition Facts (per serving)

213	Calories
12g	Fat
13g	Carbs
14g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 213
% Daily Value *
Total Fat 12g	15%
Saturated Fat 2g	12%
Cholesterol 26mg	9%
Sodium 477mg	21%
Total Carbohydrate 13g	5%
Dietary Fiber 2g	9%
Total Sugars 2g
Protein 14g	27%
Vitamin C 7mg	8%
Calcium 46mg	4%
Iron 2mg	10%
Potassium 306mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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