Ingredients
-
6 large eggs
-
2 tablespoons full-fat plain Greek yogurt
-
1 teaspoon prepared yellow mustard
-
1 teaspoon white vinegar
-
½ teaspoon Worcestershire sauce
-
¼ teaspoon white sugar
-
¼ teaspoon everything bagel seasoning, or to taste
-
1 teaspoon sliced scallion greens
Directions
-
Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
-
Slice eggs in half lengthwise and set the whites aside. Place yolks in a mini blender or food processor; pulse several times until finely chopped. Add yogurt, mustard, vinegar, Worcestershire sauce, and sugar and blend until smooth.
-
Transfer yolk mixture to pastry bag fitted with a large star tip and pipe filling into the egg whites (or stuff filling into egg whites with a spoon). Sprinkle with everything bagel seasoning and garnish with sliced scallions. Chill in the refrigerator until ready serve.
Cook's Notes:
Blitzing the egg yolks in a mini blender or food processor is quick and makes the filling super smooth and lump-free, but if you don't have either one, you can mash the yolks with a fork, add the other ingredients, and mix until smooth.
I make my own everything bagel seasoning but you can purchase it at Trader Joe's(R).
Nutrition Facts (per serving)
40 | Calories |
3g | Fat |
0g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 40 | |
% Daily Value * | |
Total Fat 3g | 3% |
Saturated Fat 1g | 5% |
Cholesterol 94mg | 31% |
Sodium 50mg | 2% |
Total Carbohydrate 0g | 0% |
Total Sugars 0g | |
Protein 3g | 7% |
Vitamin C 0mg | 0% |
Calcium 14mg | 1% |
Iron 1mg | 3% |
Potassium 37mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.