Ingredients
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4 tablespoons butter
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½ yellow onion, diced
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3 ½ ounces dry chorizo sausage, diced
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1 yellow bell pepper, diced
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1 red bell pepper, diced
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1 green bell pepper, diced
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2 fresh red chile peppers, diced
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1 (16 ounce) can tomato sauce
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1 (15 ounce) can black beans
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1 (15 ounce) can baked beans (such as Bush's® Texas Ranchero)
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1 (14.5 ounce) can Italian-style stewed tomatoes (such as Del Monte® Italian Recipe Stewed Tomatoes)
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1 (14 ounce) can whole kernel corn
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1 teaspoon hot pepper sauce (such as Tabasco®)
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½ teaspoon chili powder
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½ teaspoon paprika
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1 tablespoon olive oil
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1 pound ground turkey
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3 cloves garlic, diced
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8 ounces sour cream
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1 (8 ounce) package shredded Cheddar cheese
Directions
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Turn a slow cooker on High and add butter to melt.
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Heat a medium pan over medium heat. Add chorizo and cook until fats begin to render, about 3 minutes. Add onion; cook and stir until browned, 5 to 7 minutes more. Add to the slow cooker. Stir in bell peppers, chile peppers, tomato sauce, black beans, baked beans, tomatoes, and corn. Add hot sauce, chili powder, and paprika.
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Heat oil in the same pan over medium-high heat. Saute garlic in the pan until browned, about 1 minute. Add turkey; saute until browned and crumbly, 5 to 7 minutes. Drain the liquid from the pan and add to the slow cooker. Turn the slow cooker to Low and cook, stirring once every hour, until reduced, about 6 hours. Serve with a spoonful of sour cream and shredded Cheddar on top of each bowl.
Cook's Note:
You can also cook this on High for 3 hours.
Nutrition Facts (per serving)
456 | Calories |
26g | Fat |
34g | Carbs |
25g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 456 | |
% Daily Value * | |
Total Fat 26g | 34% |
Saturated Fat 13g | 67% |
Cholesterol 88mg | 29% |
Sodium 1096mg | 48% |
Total Carbohydrate 34g | 12% |
Dietary Fiber 7g | 26% |
Total Sugars 8g | |
Protein 25g | 50% |
Vitamin C 44mg | 49% |
Calcium 243mg | 19% |
Iron 3mg | 18% |
Potassium 714mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.