![](https://cdn.statically.io/img/www.allrecipes.com/thmb/NKzFdyZumcWUL11ydA9qg7P8wp0=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/1087452-9201e6e8fff44ff5b705a13ed979b0e3.jpg)
Ingredients
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1 large rutabaga, peeled and cubed
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3 cups chicken broth, or as needed
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¼ cup evaporated milk, or as needed
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3 tablespoons butter
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salt and ground black pepper to taste
Directions
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Place rutabaga in a medium pot and add enough chicken broth to cover. Bring to a boil; reduce heat, cover, and cook until tender, about 40 minutes.
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Transfer rutabaga to a colander and drain well. Place into a deep bowl; add evaporated milk and butter a little at a time until desired consistency is reached. Use an electric hand blender to get a creamy, non-fibrous texture. Season with salt and pepper.
Nutrition Facts (per serving)
120 | Calories |
7g | Fat |
12g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 120 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 4g | 21% |
Cholesterol 21mg | 7% |
Sodium 685mg | 30% |
Total Carbohydrate 12g | 4% |
Dietary Fiber 3g | 11% |
Total Sugars 9g | |
Protein 3g | 6% |
Vitamin C 32mg | 36% |
Calcium 90mg | 7% |
Iron 1mg | 4% |
Potassium 467mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.