![](https://cdn.statically.io/img/www.allrecipes.com/thmb/erBvzUnwFFn1Y9TPLlUQVSyBxbQ=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7716066-68b78f8f144f4d63a2fca3daa9f8cb0d.jpg)
Ingredients
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2 small rutabagas, peeled and cubed
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½ cup milk
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¼ cup buttermilk
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1 pinch ground cinnamon
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coarse salt and ground black pepper to taste
Directions
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Place rutabagas in a large pot of salted water and bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and return to the warm pot.
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Mash rutabagas with a potato masher. Add milk, buttermilk, and cinnamon. Whip with an electric mixer until smooth. Season with salt and pepper.
Nutrition Facts (per serving)
57 | Calories |
1g | Fat |
10g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 57 | |
% Daily Value * | |
Total Fat 1g | 1% |
Saturated Fat 1g | 3% |
Cholesterol 3mg | 1% |
Sodium 87mg | 4% |
Total Carbohydrate 10g | 4% |
Dietary Fiber 3g | 9% |
Total Sugars 8g | |
Protein 3g | 5% |
Vitamin C 24mg | 27% |
Calcium 101mg | 8% |
Iron 1mg | 3% |
Potassium 394mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.