Citrus-Roasted Sweet Potato and Rutabaga

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Roasted sweet potatoes, onions, and rutabaga with various citrus juices squeezed on top. I didn't like sweet potatoes until I made this for my sweet potato-loving family. Now I have them whenever I can! This is a great side dish anywhere you would regularly serve mashed potatoes. Honestly, I've eaten a bowl of just this as a meal. Feel free to season as you'd like.

Submitted by Sj.
Updated on January 14, 2022
Prep Time:
20 mins
Cook Time:
25 mins
Total Time:
45 mins
Servings:
6
Yield:
6 servings
Jump to Nutrition Facts

Ingredients

  • 2 pounds sweet potatoes, peeled and cut into wedges

  • 1 pound rutabagas, peeled and cut into wedges

  • 1 medium onion, thinly sliced

  • 3 tablespoons extra-virgin olive oil

  • 1 cup chopped fresh rosemary

  • salt and ground black pepper to taste

  • 2 tablespoons lemon juice

  • 2 tablespoons lime juice

  • 2 tablespoons orange juice

Directions

  1. Preheat the oven to 450 degrees F (230 degrees C).

  2. Combine sweet potatoes, rutabagas, onion, and oil in a large bowl or resealable bag; toss to coat. Transfer to a 9x13-inch baking dish; sprinkle with rosemary, salt, and pepper.

  3. Bake in the preheated oven until vegetables are tender, about 20 minutes, stirring once halfway through cooking time. Add lemon, lime, and orange juices to baking dish; stir to combine. Bake 5 minutes more. Serve hot or warm.

Cook's Note:

Creole Seasoning can be used in place of salt and pepper for a little extra kick.

Nutrition Facts (per serving)

236 Calories
7g Fat
41g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 236
% Daily Value *
Total Fat 7g 9%
Saturated Fat 1g 6%
Sodium 126mg 5%
Total Carbohydrate 41g 15%
Dietary Fiber 7g 26%
Total Sugars 12g
Protein 4g 7%
Vitamin C 31mg 35%
Calcium 101mg 8%
Iron 2mg 9%
Potassium 845mg 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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