![](https://cdn.statically.io/img/www.allrecipes.com/thmb/BwFNKwWU4zrXoQPdPK_FFffHevo=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7605133-acecd03a2f5a4367b8d92b66b0c61012.jpg)
Ingredients
-
1 pound ground beef
-
½ cup dry bread crumbs
-
¼ cup finely minced onion
-
1 egg, beaten
-
1 teaspoon Worcestershire sauce
-
1 teaspoon Montreal steak seasoning
-
¼ teaspoon salt
-
¼ teaspoon ground black pepper
-
1 (8 ounce) package sharp Cheddar cheese, cut into 8 cubes
-
4 slices bacon, cut in half
-
2 tablespoons barbecue sauce (such as Sweet Baby Ray's®)
Directions
-
Preheat the oven to 425 degrees F (220 degrees C). Place a cooking rack on top of a baking sheet.
-
Combine ground beef, bread crumbs, onion, egg, Worcestershire sauce, steak seasoning, salt, and pepper in a bowl; mix until combined. Shape mixture into 8 meatballs, forming each one around a cube of Cheddar cheese. Wrap each meatball with 1/2 slice of bacon and place seam-side down on the cooking rack, leaving 1 to 2 inches between each one.
-
Bake in the preheated oven for 20 minutes. Reduce heat to 375 degrees F (190 degrees C) and continue baking until meatballs are browned, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).
-
Remove from oven and drizzle meatballs with barbecue sauce.
Nutrition Facts (per serving)
285 | Calories |
19g | Fat |
8g | Carbs |
20g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 285 | |
% Daily Value * | |
Total Fat 19g | 24% |
Saturated Fat 10g | 48% |
Cholesterol 93mg | 31% |
Sodium 607mg | 26% |
Total Carbohydrate 8g | 3% |
Dietary Fiber 0g | 1% |
Total Sugars 2g | |
Protein 20g | 40% |
Vitamin C 1mg | 1% |
Calcium 227mg | 17% |
Iron 2mg | 10% |
Potassium 214mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.