![](https://cdn.statically.io/img/www.allrecipes.com/thmb/25tJ97OIuQxTOowNVYut1PcpJEU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7607685-b9d1fa7604c24cdaa058bd15c42848b4.jpg)
Ingredients
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1 tablespoon flaxseed meal
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3 tablespoons water
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cooking spray
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1 cup stone-ground yellow cornmeal
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⅔ cup all-purpose flour
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¼ cup nutritional yeast
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2 tablespoons white sugar
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2 ¼ teaspoons baking powder
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1 teaspoon kosher salt
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½ teaspoon ground black pepper
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1 cup unsweetened almond milk
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⅓ cup vegetable oil
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1 large jalapeno pepper, seeded and minced, or to taste
Directions
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Combine water and flaxseed meal in a small bowl and set aside for 10 minutes.
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Meanwhile, preheat an air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions. Spray a 6-inch heat-proof inner pot with cooking spray.
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Combine cornmeal, flour, nutritional yeast, sugar, baking powder, salt, and pepper in a medium mixing bowl. Add the flaxseed and water mixture, almond milk, and oil; stir until it just comes together with no lumps. Stir in jalapeno and pour into the prepared pot; place into the air fryer.
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Cook in the preheated air fryer for 15 minutes. Remove the inner pot carefully with tongs, flip the cornbread, and continue to air fry until a toothpick inserted into the center comes out clean, about 5 minutes more. Serve warm.
Cook's Notes:
You can use any unsweetened non-dairy milk of your choice.
If the cornbread does not test done, continue baking in 5-minute intervals, testing after each time, until cornbread reaches desired doneness.
Nutrition Facts (per serving)
294 | Calories |
14g | Fat |
37g | Carbs |
6g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 294 | |
% Daily Value * | |
Total Fat 14g | 18% |
Saturated Fat 2g | 10% |
Sodium 486mg | 21% |
Total Carbohydrate 37g | 13% |
Dietary Fiber 3g | 11% |
Total Sugars 6g | |
Protein 6g | 12% |
Vitamin C 1mg | 1% |
Calcium 117mg | 9% |
Iron 2mg | 12% |
Potassium 205mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.