![](https://cdn.statically.io/img/www.allrecipes.com/thmb/LOnbSvE9i8f6Csn7U2nwNBr7Eds=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/733364-837b2b4dbcea406299ad4bdd29762d82.jpg)
Ingredients
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1 (8 ounce) package cream cheese, softened
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¾ cup shredded sharp Cheddar cheese, divided
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1 tablespoon mayonnaise
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1 teaspoon paprika
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1 teaspoon garlic powder
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1 teaspoon hot sauce
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1 teaspoon dried chives
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1 teaspoon grated Parmesan cheese
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8 ounces cooked and peeled baby shrimp
Directions
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Preheat the oven to 450 degrees F (230 degrees C).
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Mix cream cheese, 1/2 cup Cheddar cheese, mayonnaise, paprika, garlic powder, hot sauce, chives, and Parmesan cheese together in a bowl. Stir in shrimp. Pour into an 8x8-inch baking dish and top with remaining Cheddar cheese.
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Bake in the preheated oven until bubbly, about 10 minutes.
Nutrition Facts (per serving)
193 | Calories |
16g | Fat |
1g | Carbs |
11g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 193 | |
% Daily Value * | |
Total Fat 16g | 20% |
Saturated Fat 9g | 46% |
Cholesterol 100mg | 33% |
Sodium 255mg | 11% |
Total Carbohydrate 1g | 1% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | |
Protein 11g | 23% |
Vitamin C 1mg | 2% |
Calcium 131mg | 10% |
Iron 1mg | 8% |
Potassium 109mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.