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Ingredients
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2 slices bacon
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1 ½ tablespoons unsalted butter, divided
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1 clove garlic, mashed to a paste
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6 white mushrooms, thinly sliced
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1 pinch salt and ground black pepper to taste
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⅓ cup bourbon
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⅓ cup water
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2 tablespoons fresh lemon juice
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1 tablespoon Worcestershire sauce
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1 tablespoon minced fresh parsley leaves
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2 filet mignon steaks, about 1 inch thick
Directions
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Place bacon in an 8-inch cast iron skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Pour off excess fat from the skillet. Crumble bacon and reserve.
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Heat 1 tablespoon butter in a skillet over medium-low heat. Cook garlic in the hot butter, stirring, until softened, 1 to 2 minutes. Add mushrooms, salt, and pepper; cook over medium heat, stirring, until liquid from mushrooms starts to evaporate, 5 to 7 minutes. Add bourbon and boil until nearly evaporated. Stir in water, lemon juice, and Worcestershire. Boil until sauce is thickened slightly. Transfer sauce to a small saucepan and stir in reserved bacon and parsley. Keep warm.
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Pat steaks dry with paper towels and sprinkle with salt and pepper.
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Heat remaining butter in a skillet over medium-high heat until foam begins to subside. Sear steaks for 4 minutes; turn over and sear, 3 to 3 1/2 minutes for medium-rare. Divide between 2 plates and spoon sauce over them.
Nutrition Facts (per serving)
468 | Calories |
22g | Fat |
6g | Carbs |
38g | Protein |
Nutrition Facts | |
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Servings Per Recipe 2 | |
Calories 468 | |
% Daily Value * | |
Total Fat 22g | 28% |
Saturated Fat 10g | 51% |
Cholesterol 123mg | 41% |
Sodium 443mg | 19% |
Total Carbohydrate 6g | 2% |
Dietary Fiber 1g | 3% |
Total Sugars 2g | |
Protein 38g | 76% |
Vitamin C 12mg | 13% |
Calcium 42mg | 3% |
Iron 3mg | 17% |
Potassium 742mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.