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Ingredients
Filling:
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½ tablespoon sesame oil, or to taste
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4 teaspoons minced fresh ginger
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2 teaspoons minced garlic
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4 cups shredded cabbage
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1 (14 ounce) can bean sprouts, drained and rinsed
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4 tablespoons oyster sauce
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½ pound tiny cooked shrimp
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3 dashes soy sauce, or to taste
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2 cups oil for frying
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12 egg roll wrappers
Special Sauce:
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1 cup duck sauce
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2 tablespoons oyster sauce
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1 tablespoon soy sauce
Directions
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Heat sesame oil in a skillet over medium heat. Add ginger and garlic; cook until fragrant, about 1 minute. Stir in cabbage, bean sprouts, and oyster sauce; saute until veggies start to turn translucent, about 5 minutes. Add shrimp and soy sauce, stir, and remove from heat. Set aside until filling is cool enough to handle.
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Heat 2 inches oil in a deep skillet to 350 degrees F (175 degrees C).
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While oil is heating, place an egg roll wrapper on a dry work surface. Spoon about 1 tablespoon of filling onto the center of the wrapper. Pull the bottom left corner over the filling and fold the two sides in, moistening edges with water as you go; roll tightly to seal. Repeat to make a few more egg rolls, wiping the work surface between each roll.
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Place several egg rolls in the hot oil and fry until wrappers are golden brown, 5 to 7 minutes. Transfer to a paper towel-lined plate to drain while you make and cook remaining egg rolls.
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Combine duck sauce, oyster sauce, and soy sauce; stir until well combined. Serve sauce with egg rolls.
Recipe Tip
Ground pork, beef, or chicken can be substituted for the shrimp.
Editor's Note:
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
Nutrition Facts (per serving)
256 | Calories |
9g | Fat |
32g | Carbs |
11g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 256 | |
% Daily Value * | |
Total Fat 9g | 12% |
Saturated Fat 1g | 7% |
Cholesterol 75mg | 25% |
Sodium 715mg | 31% |
Total Carbohydrate 32g | 12% |
Dietary Fiber 2g | 8% |
Total Sugars 20g | |
Protein 11g | 23% |
Vitamin C 19mg | 21% |
Calcium 54mg | 4% |
Iron 3mg | 14% |
Potassium 197mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.