![](https://cdn.statically.io/img/www.allrecipes.com/thmb/l17WPnmxqksR8ymqFAl_lpek0uA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7683585-9d8c963926654f62b2d1c4ba730e6239.jpg)
Ingredients
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1 teaspoon butter, or as needed
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2 (8 ounce) packages cream cheese, softened
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1 cup milk
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1 cup white sugar
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4 eggs
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1 teaspoon vanilla extract
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2 teaspoons cornstarch
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1 pinch ground cinnamon, or to taste
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1 cup sliced fresh strawberries (Optional)
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Butter an 8-inch square baking dish.
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Combine cream cheese, milk, sugar, eggs, vanilla extract, and cornstarch in a blender; blend until smooth. Pour batter into the prepared baking dish.
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Bake in the preheated oven until edges are puffed and surface of cheesecake pie is firm except for a small spot in the center that will jiggle when the pan is gently shaken, 60 to 65 minutes. Remove from the oven and sprinkle with cinnamon. Run the tip of a table knife around the edges of the pan, set the pan on a wire rack, and allow the cheesecake to cool at room temperature, about 1 hour.
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Top cooled cheesecake with strawberries. Cover and refrigerate until chilled, about 4 hours.
Cook's Note:
You can use any fresh fruit or fruit pie filling for the topping instead of strawberries or leave it off altogether.
Nutrition Facts (per serving)
315 | Calories |
20g | Fat |
27g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 9 | |
Calories 315 | |
% Daily Value * | |
Total Fat 20g | 26% |
Saturated Fat 12g | 61% |
Cholesterol 131mg | 44% |
Sodium 189mg | 8% |
Total Carbohydrate 27g | 10% |
Dietary Fiber 0g | 1% |
Total Sugars 25g | |
Protein 7g | 14% |
Vitamin C 10mg | 11% |
Calcium 86mg | 7% |
Iron 1mg | 6% |
Potassium 154mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.