![](https://cdn.statically.io/img/www.allrecipes.com/thmb/SAmt5BMxG1VqVy3Aph_IhJDJaRI=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7639004-8b0bd6dbeed84d28a971808c53692dc7.jpg)
Ingredients
-
½ cup leftover cubed corned beef
-
½ (14.5 ounce) can sauerkraut, drained
-
½ teaspoon caraway seed
-
4 cups tortilla chips
-
½ cup Thousand Island dressing
-
6 ounces shredded Swiss cheese
Directions
-
Heat a large skillet over medium-high heat. Add corned beef and cook until crisp on all sides, about 5 minutes.
-
Place drained sauerkraut in a bowl with caraway seed; stir to combine.
-
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high.
-
Place 1/2 of the chips in an oven-proof skillet. Scatter 1/2 of the corned beef and 1/2 of the sauerkraut on top of the chips. Drizzle 1/2 of the Thousand Island dressing over the corned beef and top with 1/2 of the Swiss cheese. Repeat layers once more.
-
Broil in the preheated oven until cheese has melted, about 5 minutes.
Cook's Note:
I recommend buying one of the darker Thousand Island dressings for eye appeal. It looks like a melted nacho cheese sauce once broiled.
Nutrition Facts (per serving)
915 | Calories |
63g | Fat |
58g | Carbs |
34g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 915 | |
% Daily Value * | |
Total Fat 63g | 81% |
Saturated Fat 22g | 109% |
Cholesterol 118mg | 39% |
Sodium 2158mg | 94% |
Total Carbohydrate 58g | 21% |
Dietary Fiber 6g | 20% |
Total Sugars 16g | |
Protein 34g | 67% |
Vitamin C 15mg | 17% |
Calcium 802mg | 62% |
Iron 4mg | 20% |
Potassium 457mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.