Creamy Bang Bang Shrimp Pasta

4.6
(5)
3 Reviews
2 Photos

This is a sweet-spicy sauce for your favorite bang bang shrimp pasta, ready in minutes.

Submitted by Bibi
Published on April 8, 2020
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
2
Yield:
2 servings
Jump to Nutrition Facts

Ingredients

  • ½ (16 ounce) package dry fettuccine pasta

  • ¼ cup mayonnaise

  • ¼ cup Thai sweet chili sauce

  • 2 tablespoons heavy cream

  • 4 cloves garlic, minced

  • 2 teaspoons Sriracha sauce

  • 1 teaspoon smoked paprika

  • salt and ground black pepper to taste

  • 1 tablespoon butter

  • ½ pound uncooked medium shrimp, peeled and deveined

  • ¼ cup dry white wine

  • ½ lime, juiced

  • 1 pinch red pepper flakes, or to taste (Optional)

Directions

  1. Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes.

  2. While pasta is cooking, whisk mayonnaise, chili sauce, cream, garlic, Sriracha sauce, paprika, salt, and pepper in a medium bowl.

  3. Melt butter in a large nonstick skillet over medium heat. Add shrimp, wine, and lime juice. Cook and stir until shrimp begin to change color, 3 to 4 minutes.

  4. Drain fettuccine; add up to 2 tablespoons of pasta water to the shrimp. Stir in the mayonnaise mixture and red pepper flakes. Add the cooked fettuccine; stir to coat with sauce. Divide pasta between serving bowls.

Cook's Notes:

Use fettuccini, spaghetti, linguini--whatever you like!

You can also adjust the heat to your taste buds. If you don't like it too hot, then leave out the red pepper flakes.

Nutrition Facts (per serving)

891 Calories
37g Fat
103g Carbs
35g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 891
% Daily Value *
Total Fat 37g 48%
Saturated Fat 11g 56%
Cholesterol 219mg 73%
Sodium 1052mg 46%
Total Carbohydrate 103g 37%
Dietary Fiber 6g 22%
Total Sugars 15g
Protein 35g 70%
Vitamin C 11mg 12%
Calcium 93mg 7%
Iron 7mg 38%
Potassium 490mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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