![](https://cdn.statically.io/img/www.allrecipes.com/thmb/GZtsPo8n8KNIkiSg_HhyameGtkg=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7634246-2b30eb5a6ae3412baf287b84f8563473.jpg)
Ingredients
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avocado oil cooking spray
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½ pound bacon
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½ cup chopped onion
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1 (4 ounce) can chopped green chiles (such as Ortega®)
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2 cloves garlic, minced
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1 (29 ounce) can pinto beans, undrained
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½ cup chicken broth
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1 teaspoon chili powder
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2 tablespoons cream cheese
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salt and ground black pepper to taste
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1 cup shredded sharp Cheddar cheese
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1 cup shredded pepper Jack cheese
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12 (6 inch) corn tortillas
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Lightly spray an 8x8-inch baking dish.
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Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble once cooled.
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Saute onion in the same skillet until translucent, 4 to 5 minutes. Add green chiles and garlic and cook for 2 more minutes. Add pinto beans; bring to a boil. Stir in chicken broth and chili powder. Reduce heat to low and mash beans. Let simmer until slightly thickened, 5 to 6 minutes. Add cream cheese and stir until melted. Simmer until slightly thickened, 5 to 6 minutes. Add bacon and stir until well combined. Season with salt and pepper.
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Layer 1/2 of the bean mixture, 1/2 cup pepper Jack, and 1/2 cup Cheddar cheese into the prepared baking dish. Repeat layers.
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Bake, covered, in the preheated oven for 15 minutes. Uncover and continue baking until cheese is melted or lightly browned, 5 to 7 minutes more.
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Meanwhile, preheat an air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions.
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Cut each tortilla into fourths. Spray both sides of each tortilla with avocado oil. Place in air fryer basket in a single layer. Air fry for 4 to 6 minutes. Flip and continue cooking until crisp, 2 to 3 minutes more. Check your basket constantly because they can burn quickly. Sprinkle with salt and serve with hot dip.
Cook's Note:
I have an air fryer oven, which makes it easier since I can see the air frying process.
Nutrition Facts (per serving)
191 | Calories |
9g | Fat |
18g | Carbs |
10g | Protein |
Nutrition Facts | |
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Servings Per Recipe 16 | |
Calories 191 | |
% Daily Value * | |
Total Fat 9g | 12% |
Saturated Fat 5g | 23% |
Cholesterol 25mg | 8% |
Sodium 506mg | 22% |
Total Carbohydrate 18g | 7% |
Dietary Fiber 4g | 14% |
Total Sugars 1g | |
Protein 10g | 19% |
Vitamin C 6mg | 6% |
Calcium 149mg | 11% |
Iron 1mg | 7% |
Potassium 223mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.