Reuben Nachos

5.0
(1)

These Reuben nachos are a version of my all-time favorite sandwich. They're a great appetizer for a St. Patrick's Day party or a delicious lunch or dinner entrée to make with leftover corned beef brisket after the holiday.

3
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
6

Ingredients

  • ¾ cup mayonnaise

  • ¼ cup ketchup

  • 2 tablespoons sour cream

  • 1 tablespoon sweet pickle relish

  • ½ tablespoon minced red onion

  • 1 teaspoon Dijon mustard

  • ¼ teaspoon garlic salt

  • 1 (11 ounce) package tortilla chips

  • 2 cups shredded Swiss cheese

  • 1 cup shredded Cheddar cheese

  • ½ teaspoon dried dill weed

  • 2 cups shredded cooked corned beef brisket

  • 1 cup Bavarian-style sauerkraut with caraway seeds, drained

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Mix together mayonnaise, ketchup, sour cream, relish, red onion, Dijon mustard, and garlic salt in a small bowl until well blended. Set sauce aside.

  3. Layer 1/2 of the tortilla chips in an even layer on a baking sheet. Top with 1 cup Swiss cheese, 1/2 cup Cheddar cheese, and 1/4 teaspoon dill. Repeat layers with remaining chips, cheeses, and dill.

  4. Bake in the preheated oven until cheeses are melted, about 5 minutes. Remove from the oven. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

  5. Top nachos evenly with corned beef and sauerkraut.

  6. Cook under the preheated broiler until heated through, 1 to 2 minutes. Top nachos with sauce to serve.

Nutrition Facts (per serving)

854 Calories
64g Fat
42g Carbs
31g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 854
% Daily Value *
Total Fat 64g 81%
Saturated Fat 20g 99%
Cholesterol 128mg 43%
Sodium 1750mg 76%
Total Carbohydrate 42g 15%
Dietary Fiber 4g 13%
Total Sugars 5g
Protein 31g 62%
Vitamin C 5mg 6%
Calcium 535mg 41%
Iron 3mg 17%
Potassium 345mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love