![](https://cdn.statically.io/img/www.allrecipes.com/thmb/xwHbsdH4i7m52RwMz6vtzW0bvgE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/7633952-a9ce4d3d7d9f4c598e1aa3fdb5cc0940.jpg)
Ingredients
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¾ cup mayonnaise
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¼ cup ketchup
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2 tablespoons sour cream
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1 tablespoon sweet pickle relish
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½ tablespoon minced red onion
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1 teaspoon Dijon mustard
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¼ teaspoon garlic salt
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1 (11 ounce) package tortilla chips
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2 cups shredded Swiss cheese
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1 cup shredded Cheddar cheese
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½ teaspoon dried dill weed
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2 cups shredded cooked corned beef brisket
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1 cup Bavarian-style sauerkraut with caraway seeds, drained
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Mix together mayonnaise, ketchup, sour cream, relish, red onion, Dijon mustard, and garlic salt in a small bowl until well blended. Set sauce aside.
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Layer 1/2 of the tortilla chips in an even layer on a baking sheet. Top with 1 cup Swiss cheese, 1/2 cup Cheddar cheese, and 1/4 teaspoon dill. Repeat layers with remaining chips, cheeses, and dill.
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Bake in the preheated oven until cheeses are melted, about 5 minutes. Remove from the oven. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
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Top nachos evenly with corned beef and sauerkraut.
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Cook under the preheated broiler until heated through, 1 to 2 minutes. Top nachos with sauce to serve.
Nutrition Facts (per serving)
854 | Calories |
64g | Fat |
42g | Carbs |
31g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 854 | |
% Daily Value * | |
Total Fat 64g | 81% |
Saturated Fat 20g | 99% |
Cholesterol 128mg | 43% |
Sodium 1750mg | 76% |
Total Carbohydrate 42g | 15% |
Dietary Fiber 4g | 13% |
Total Sugars 5g | |
Protein 31g | 62% |
Vitamin C 5mg | 6% |
Calcium 535mg | 41% |
Iron 3mg | 17% |
Potassium 345mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.