Pretzel-Crusted Salmon Patties

4.5

(2)

2 Reviews

2 Photos

This is a new salmon recipe I tried that has a great flavor - I enjoy crunchy, crispy food and this has both!!

Submitted by Ruthdbd

Published on January 29, 2020

Prep Time:

15 mins

Cook Time:

10 mins

Total Time:

25 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 (14.75 ounce) can pink salmon, drained
¼ cup chopped onion
4 tablespoons all-purpose flour, or more as needed
1 large egg
3 teaspoons ground black pepper
1 teaspoon lite salt, or more to taste
1 (10 ounce) package pretzels
1 tablespoon olive oil, or as needed

Directions

Mix salmon, onion, flour, egg, pepper, and salt together in a bowl.
Crush pretzels in a plastic bag and place into another bowl. Form patties from salmon mixture and coat with crushed pretzels.
Heat oil in a skillet over medium heat. Cook patties in the hot oil until browned on both sides, 10 to 12 minutes. Place on paper towels to absorb extra oil, if any. Serve.

Editor's Note:

Nutrition data for this recipe includes the full amount of pretzels. The actual amount of pretzels consumed will vary.

Nutrition Facts (per serving)

522	Calories
15g	Fat
64g	Carbs
33g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 522
% Daily Value *
Total Fat 15g	19%
Saturated Fat 3g	15%
Cholesterol 92mg	31%
Sodium 1881mg	82%
Total Carbohydrate 64g	23%
Dietary Fiber 3g	11%
Total Sugars 1g
Protein 33g	66%
Vitamin C 1mg	1%
Calcium 271mg	21%
Iron 5mg	27%
Potassium 460mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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